In our country, vegetables and fruits are mainly processed using physical and microbiological methods. This article presents the methods of microbiological processing of cabbage, as well as the quality indicators of the finished product.
| Mualliflar | Dilshod, Turayev, Yo‘ldoshev, Diyorbek, Yo‘ldoshev, Diyorbek, Karimov, Shahrizod, Ibodullayeva, Ruhshona, Muxammadzulunova, Xonzodaxon |
|---|---|
| Jurnal | Agro ILM |
| Nashr sanasi | 2026-05-15 |
| Jild | 123 |
| Son | 1 |
| Betlar | 294-295 |
| Til | O‘zbek |
microbiological method, lactic acid fermentation, cabbage shredding, and quality indicators of finished products, микробиологический метод, молочнокислое брожение, шинковка капусты, показатели качества готовой продукции, mikrobiolog usul, sut kislotali bijg‘ish, karamni to‘g‘rash, tayyor mahsulotning sifat ko‘rsatkichlari
The presented article provides comments on the development of powdery mildew in cucumber crops grown in greenhouse conditions, and the effectiveness of the drug Article 30% s.k. the results of studies on the biological…
In our country, we know that demand for cauliflower products is high due to the lifestyle of our population. To confirm this, an experiment was conducted to ensure the population of dried cauliflower over a еar, and…
This article presents a review of the literature on the development of whitefly in tomato crops, as well as the results of studies on the application rates and timing of the preparations Emiplan pofi 20% w.p. and…
This article demonstrates that, given the lifestyle of our country’s population, there is a high demand for carrot and radish products. This, in turn, poses the challenge of ensuring a consistent supply of these…
It was observed that the infestation of tomato plants by the spider mite begins from the period of transplanting seedlings and continues until the full ripening of the crop. At the initial stage, the number of mites was…
In this article, we found that, despite sweet potatoes being a relatively new crop, there is a high demand for products made from them, given the lifestyle of our population. To meet this demand, an experiment was…
The article describes the causes of fusarium and fruit rot diseases, their symptoms, damage to the plant, and ways to combat bell pepper diseases. When bell pepper seeds are treated with Trixodermin in the amount of 50…
The article explores the significance of the precooling process in the long-term storage of raspberry varieties. This method reduces the respiration rate of the fruit and minimizes quality loss. Through…
Tomato (Solanum lycopersicum L.) is one of the most widely cultivated vegetable crops, and its productivity is significantly affected by soil-borne diseases. In this study, fungi were isolated from infected tomato roots…
This article describes the characteristics of industrial tomato varieties, their chemical composition, and the technology of preparing leaf-based products. It also evaluates the efficiency of leaf products from table…