In our country, vegetables and fruits are mainly processed using physical and microbiological methods. This article presents the methods of microbiological processing of cabbage, as well as the quality indicators of the finished product.
| Mualliflar | Dilshod, Turayev, Yo‘ldoshev, Diyorbek, Yo‘ldoshev, Diyorbek, Karimov, Shahrizod, Ibodullayeva, Ruhshona, Muxammadzulunova, Xonzodaxon |
|---|---|
| Jurnal | Agro ILM |
| Nashriyot | O‘zbekiston qishloq xo‘jaligi jurnali ilmiy ilovasi |
| ISSN | 2091-5616 |
| Nashr sanasi | 2026-05-15 |
| Jild | 123 |
| Son | 1 |
| Betlar | 294-295 |
| Til | Ingliz |
| Ilmiy soha | Biologiya |
| Indeksga qo‘shilgan | 2026-08-27 |
microbiological method, lactic acid fermentation, cabbage shredding, and quality indicators of finished products, микробиологический метод, молочнокислое брожение, шинковка капусты, показатели качества готовой продукции, mikrobiolog usul, sut kislotali bijg‘ish, karamni to‘g‘rash, tayyor mahsulotning sifat ko‘rsatkichlari
| APA | Dilshod, Turayev, Yo‘ldoshev, Diyorbek, Yo‘ldoshev, Diyorbek, Karimov, Shahrizod, Ibodullayeva, Ruhshona, & Muxammadzulunova, Xonzodaxon (2026). TUZLANGAN KARAM TAYYORLASH TEXNOLOGIYASI. Agro ILM, 123(1), 294-295. https://qxjurnal.uz/index.php/ai/article/view/479 |
|---|---|
| GOST (OAK) | Dilshod, Turayev va b. TUZLANGAN KARAM TAYYORLASH TEXNOLOGIYASI // Agro ILM. – 2026. – T. 123, № 1. – P. 294-295. |
| MLA | Dilshod, Turayev, Yo‘ldoshev, Diyorbek, Yo‘ldoshev, Diyorbek, Karimov, Shahrizod, Ibodullayeva, Ruhshona, and Muxammadzulunova, Xonzodaxon. “TUZLANGAN KARAM TAYYORLASH TEXNOLOGIYASI.” Agro ILM, 123(1), 294-295, 2026. https://qxjurnal.uz/index.php/ai/article/view/479 |
| Chicago | Dilshod, Turayev, Yo‘ldoshev, Diyorbek, Yo‘ldoshev, Diyorbek, Karimov, Shahrizod, Ibodullayeva, Ruhshona, and Muxammadzulunova, Xonzodaxon. “TUZLANGAN KARAM TAYYORLASH TEXNOLOGIYASI.” Agro ILM, 123(1), 294-295 (2026). https://qxjurnal.uz/index.php/ai/article/view/479 |
| Harvard | Dilshod, Turayev, Yo‘ldoshev, Diyorbek, Yo‘ldoshev, Diyorbek, Karimov, Shahrizod, Ibodullayeva, Ruhshona, and Muxammadzulunova, Xonzodaxon (2026) ‘TUZLANGAN KARAM TAYYORLASH TEXNOLOGIYASI’, Agro ILM, 123(1), 294-295. https://qxjurnal.uz/index.php/ai/article/view/479 |
| BibTeX | @article{dilshodturayev2026,
title = {TUZLANGAN KARAM TAYYORLASH TEXNOLOGIYASI},
author = {Dilshod, Turayev and Yo‘ldoshev, Diyorbek and Yo‘ldoshev, Diyorbek and Karimov, Shahrizod and Ibodullayeva, Ruhshona and Muxammadzulunova, Xonzodaxon},
journal = {Agro ILM},
year = {2026},
volume = {123},
number = {1},
pages = {294-295},
url = {https://qxjurnal.uz/index.php/ai/article/view/479}
} |
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