It was observed that the infestation of tomato plants by the spider mite begins from the period of transplanting seedlings and continues until the full ripening of the crop. At the initial stage, the number of mites was 2–3 individuals per leaf. The highest population density was observed in mid-July and August, when 30 to 52 mites per leaf were recorded. It was determined that during the growing season the spider mite can produce up to 10–11 generations on tomato plants.
| Mualliflar | Mamatov, Kamol |
|---|---|
| Jurnal | Agro ILM |
| Nashr sanasi | 2026-05-15 |
| Jild | 123 |
| Son | 1 |
| Betlar | 301-302 |
| Til | O‘zbek |
tomato, vegetable crop, plant, damage, fruit, months, spider mite, phenology, томат, овощная культура, растение, повреждение, плод, месяцы, паутинный клещ, фенология., pomidor, sabzavot, o‘simlik, zarar, meva, oylar, o‘rgimchakkana, fenologiya
The article describes the causes of fusarium and fruit rot diseases, their symptoms, damage to the plant, and ways to combat bell pepper diseases. When bell pepper seeds are treated with Trixodermin in the amount of 50…
This article presents a review of the literature on the development of whitefly in tomato crops, as well as the results of studies on the application rates and timing of the preparations Emiplan pofi 20% w.p. and…
Tomato (Solanum lycopersicum L.) is one of the most widely cultivated vegetable crops, and its productivity is significantly affected by soil-borne diseases. In this study, fungi were isolated from infected tomato roots…
The presented article provides comments on the development of powdery mildew in cucumber crops grown in greenhouse conditions, and the effectiveness of the drug Article 30% s.k. the results of studies on the biological…
The presented article discusses the cultivation of broccoli, its composition, properties, and beneficial effects on the human body. It also provides information on the main pests affecting broccoli, the damage they…
In our country, vegetables and fruits are mainly processed using physical and microbiological methods. This article presents the methods of microbiological processing of cabbage, as well as the quality indicators of the…
This article presents the results of scientific studies on the development of the spider mite in tomato crops, its effect on yield, as well as the study of the pest damage coefficient on the tomato variety…
In our country, we know that demand for cauliflower products is high due to the lifestyle of our population. To confirm this, an experiment was conducted to ensure the population of dried cauliflower over a еar, and…
The article presents potato diseases occurring in the Republic, affecting various parts of the plant (roots, tubers, leaves and stems), such as root rot (Rhizoctonia solani), Fusarium wilt (Fusarium spp), alternaria…
This article demonstrates that, given the lifestyle of our country’s population, there is a high demand for carrot and radish products. This, in turn, poses the challenge of ensuring a consistent supply of these…