In this article, we found that, despite sweet potatoes being a relatively new crop, there is a high demand for products made from them, given the lifestyle of our population. To meet this demand, an experiment was conducted to provide the population with dried sweet potatoes еar-round, and specific conclusions were drawn about the drying process. Based on these findings, information on the obtained results is presented.
| Mualliflar | Raxmatov, Anvar, Abdullayev, Dilmurodjon |
|---|---|
| Jurnal | Agro ILM |
| Nashriyot | O‘zbekiston qishloq xo‘jaligi jurnali ilmiy ilovasi |
| ISSN | 2091-5616 |
| Nashr sanasi | 2026-05-15 |
| Jild | 123 |
| Son | 1 |
| Betlar | 288-289 |
| Til | O‘zbek |
| Indeksga qo‘shilgan | 2026-08-27 |
drying, sweet potato, variety, fruit, day, air temperature, relative humidity, hour., сушка, батат (сладкий картофель), сорт, фрукт, день, температура воздуха, относительная влажность, час, quritish, batat (shirin kartoshka), nav, meva, kun, havo-harorati, nisbiiy namlik, soat
| APA | Raxmatov, Anvar, & Abdullayev, Dilmurodjon (2026). BATAT (SHIRIN KARTOSHKA) QURITISH TEXNOLOGIYASINI ILMIY ASOSLARI. Agro ILM, 123(1), 288-289. https://qxjurnal.uz/index.php/ai/article/view/476 |
|---|---|
| GOST (OAK) | Raxmatov, Anvar, Abdullayev, Dilmurodjon BATAT (SHIRIN KARTOSHKA) QURITISH TEXNOLOGIYASINI ILMIY ASOSLARI // Agro ILM. – 2026. – T. 123, № 1. – B. 288-289. |
| MLA | Raxmatov, Anvar, and Abdullayev, Dilmurodjon. “BATAT (SHIRIN KARTOSHKA) QURITISH TEXNOLOGIYASINI ILMIY ASOSLARI.” Agro ILM, 123(1), 288-289, 2026. https://qxjurnal.uz/index.php/ai/article/view/476 |
| Chicago | Raxmatov, Anvar, and Abdullayev, Dilmurodjon. “BATAT (SHIRIN KARTOSHKA) QURITISH TEXNOLOGIYASINI ILMIY ASOSLARI.” Agro ILM, 123(1), 288-289 (2026). https://qxjurnal.uz/index.php/ai/article/view/476 |
| Harvard | Raxmatov, Anvar, and Abdullayev, Dilmurodjon (2026) ‘BATAT (SHIRIN KARTOSHKA) QURITISH TEXNOLOGIYASINI ILMIY ASOSLARI’, Agro ILM, 123(1), 288-289. https://qxjurnal.uz/index.php/ai/article/view/476 |
| BibTeX | @article{raxmatovanvar2026,
title = {BATAT (SHIRIN KARTOSHKA) QURITISH TEXNOLOGIYASINI ILMIY ASOSLARI},
author = {Raxmatov, Anvar and Abdullayev, Dilmurodjon},
journal = {Agro ILM},
year = {2026},
volume = {123},
number = {1},
pages = {288-289},
url = {https://qxjurnal.uz/index.php/ai/article/view/476}
} |
Boshqa maqola uchun iqtibos tayyorlash
It is indicated that there are opportunities to create early-ripening potato varieties suitable for the soil and climatic conditions of Uzbekistan, with high yields, resistant to diseases and pests, unfavorable…
The article investigates the technology of minituber production of potato using in vitro propagated plants under modern greenhouse conditions. The research was conducted in 2024-2025, evaluating the effects of plant…
This article discusses the theoretical foundations and practical aspects of micropropagation technology for potato (Solanum tuberosum L.) varieties under in vitro conditions. Based on biotechnological approaches, the…
This article describes the characteristics of industrial tomato varieties, their chemical composition, and the technology of preparing leaf-based products. It also evaluates the efficiency of leaf products from table…
The article explores the significance of the precooling process in the long-term storage of raspberry varieties. This method reduces the respiration rate of the fruit and minimizes quality loss. Through experiments, the…
This article demonstrates that, given the lifestyle of our country’s population, there is a high demand for carrot and radish products. This, in turn, poses the challenge of ensuring a consistent supply of these…
In our country, we know that demand for cauliflower products is high due to the lifestyle of our population. To confirm this, an experiment was conducted to ensure the population of dried cauliflower over a еar, and…
In our country, vegetables and fruits are mainly processed using physical and microbiological methods. This article presents the methods of microbiological processing of cabbage, as well as the quality indicators of the…
The presented article provides comments on the development of powdery mildew in cucumber crops grown in greenhouse conditions, and the effectiveness of the drug Article 30% s.k. the results of studies on the biological…
This article presents a review of the literature on the development of whitefly in tomato crops, as well as the results of studies on the application rates and timing of the preparations Emiplan pofi 20% w.p. and…
Agro ILM — barcha maqolalar · 2026-yil arxivi
This article presents data on the evaluation of early-maturing onion varieties in the Andijan region of the Republic of Uzbekistan for morphobiological and economically important traits, as well as the creation of a…
This article provides information on the in-vitro propagation of sweet potato, a non-traditional vegetable crop, and its importance.
This article presents analytical data on the results of experiments conducted to study the influence of different planting dates on the growth and yield of carrots in the Tashkent region.
The article presents data on the study of optimal planting dates for obtaining high and high-quality watermelon yields in repeated periods in the soil and climatic conditions of the Kashkadarya region and the results…
This article examines a collection of varieties and accessions to expand the potential for еar-round cultivation of asparagus beans in our republic and identify varieties suitable for cultivation at different times of…
In our country, we know that demand for cauliflower products is high due to the lifestyle of our population. To confirm this, an experiment was conducted to ensure the population of dried cauliflower over a еar, and…