In this article, we found that, despite sweet potatoes being a relatively new crop, there is a high demand for products made from them, given the lifestyle of our population. To meet this demand, an experiment was conducted to provide the population with dried sweet potatoes еar-round, and specific conclusions were drawn about the drying process. Based on these findings, information on the obtained results is presented.
| Mualliflar | Raxmatov, Anvar, Abdullayev, Dilmurodjon |
|---|---|
| Jurnal | Agro ILM |
| Nashr sanasi | 2026-05-15 |
| Jild | 123 |
| Son | 1 |
| Betlar | 288-289 |
| Til | O‘zbek |
drying, sweet potato, variety, fruit, day, air temperature, relative humidity, hour., сушка, батат (сладкий картофель), сорт, фрукт, день, температура воздуха, относительная влажность, час, quritish, batat (shirin kartoshka), nav, meva, kun, havo-harorati, nisbiiy namlik, soat
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