This article describes the characteristics of industrial tomato varieties, their chemical composition, and the technology of preparing leaf-based products. It also evaluates the efficiency of leaf products from table varieties such as TMK-22, Volgograd-195, Uzmash-1 and Peremoga, as well as industrial varieties including Peto-86, Tristar, Kaspar and Jina, in terms of freezing and storage conditions used in the processing industry.
| Mualliflar | Maxmudova, Gulnora |
|---|---|
| Jurnal | Agro ILM |
| Nashriyot | O‘zbekiston qishloq xo‘jaligi jurnali ilmiy ilovasi |
| ISSN | 2091-5616 |
| Nashr sanasi | 2026-05-15 |
| Jild | 123 |
| Son | 1 |
| Betlar | 284-285 |
| Til | Ingliz |
| Indeksga qo‘shilgan | 2026-08-27 |
dry matter, leaf salt content, freezing temperature, table salt,TMK-22,Tristar, сухое вещество, норми соли, температура замораживания, поваренная соль,Тристар, ТМК-22, quruq modda, bargak, tuz me’yori, muzlatish harorati, osh tuzi, TMK-22, Tristar
| APA | Maxmudova, Gulnora (2026). SANOATBOB POMIDOR NAVLARIDAN MUZLATILGAN POMIDOR BARGAGI TAYYORLASH TEXNOLOGIYASI. Agro ILM, 123(1), 284-285. https://qxjurnal.uz/index.php/ai/article/view/474 |
|---|---|
| GOST (OAK) | Maxmudova, Gulnora SANOATBOB POMIDOR NAVLARIDAN MUZLATILGAN POMIDOR BARGAGI TAYYORLASH TEXNOLOGIYASI // Agro ILM. – 2026. – T. 123, № 1. – P. 284-285. |
| MLA | Maxmudova, Gulnora. “SANOATBOB POMIDOR NAVLARIDAN MUZLATILGAN POMIDOR BARGAGI TAYYORLASH TEXNOLOGIYASI.” Agro ILM, 123(1), 284-285, 2026. https://qxjurnal.uz/index.php/ai/article/view/474 |
| Chicago | Maxmudova, Gulnora. “SANOATBOB POMIDOR NAVLARIDAN MUZLATILGAN POMIDOR BARGAGI TAYYORLASH TEXNOLOGIYASI.” Agro ILM, 123(1), 284-285 (2026). https://qxjurnal.uz/index.php/ai/article/view/474 |
| Harvard | Maxmudova, Gulnora (2026) ‘SANOATBOB POMIDOR NAVLARIDAN MUZLATILGAN POMIDOR BARGAGI TAYYORLASH TEXNOLOGIYASI’, Agro ILM, 123(1), 284-285. https://qxjurnal.uz/index.php/ai/article/view/474 |
| BibTeX | @article{maxmudovagulnora2026,
title = {SANOATBOB POMIDOR NAVLARIDAN MUZLATILGAN POMIDOR BARGAGI TAYYORLASH TEXNOLOGIYASI},
author = {Maxmudova, Gulnora},
journal = {Agro ILM},
year = {2026},
volume = {123},
number = {1},
pages = {284-285},
url = {https://qxjurnal.uz/index.php/ai/article/view/474}
} |
Boshqa maqola uchun iqtibos tayyorlash
This article discusses the scientific and practical foundations and prospects for improving the cultivation technology of turnip (Brassica rapa L.) under the conditions of gray soils in the Tashkent region. The study…
This article provides information on the varieties of melons grown in our republic and their cultivation. It also provides sufficient information on several methods and environmental factors for extending the period of…
It is indicated that there are opportunities to create early-ripening potato varieties suitable for the soil and climatic conditions of Uzbekistan, with high yields, resistant to diseases and pests, unfavorable…
The article investigates the technology of minituber production of potato using in vitro propagated plants under modern greenhouse conditions. The research was conducted in 2024-2025, evaluating the effects of plant…
This article discusses the theoretical foundations and practical aspects of micropropagation technology for potato (Solanum tuberosum L.) varieties under in vitro conditions. Based on biotechnological approaches, the…
The article explores the significance of the precooling process in the long-term storage of raspberry varieties. This method reduces the respiration rate of the fruit and minimizes quality loss. Through experiments, the…
In this article, we found that, despite sweet potatoes being a relatively new crop, there is a high demand for products made from them, given the lifestyle of our population. To meet this demand, an experiment was…
This article demonstrates that, given the lifestyle of our country’s population, there is a high demand for carrot and radish products. This, in turn, poses the challenge of ensuring a consistent supply of these…
In our country, we know that demand for cauliflower products is high due to the lifestyle of our population. To confirm this, an experiment was conducted to ensure the population of dried cauliflower over a еar, and…
In our country, vegetables and fruits are mainly processed using physical and microbiological methods. This article presents the methods of microbiological processing of cabbage, as well as the quality indicators of the…