This article discusses the scientific and practical foundations and prospects for improving the cultivation technology of turnip (Brassica rapa L.) under the conditions of gray soils in the Tashkent region. The study analyzes the sowing dates of turnip as both an early and a repeated crop, as well as the biological characteristics of its varieties.
| Mualliflar | Yoʻldoshev, Mirzobek, Shokirov, Alisher |
|---|---|
| Jurnal | Agro ILM |
| Nashr sanasi | 2026-05-15 |
| Jild | 123 |
| Son | 1 |
| Betlar | 272-273 |
| Til | O‘zbek |
turnip (Brassica rapa L.), Tashkent region, early crop, repeated crop, cultivation technology, dietary product, yield, food security, pепа (Brassica rapa L.), Ташкентская область, ранняя культура, повторная культура, технология возделывания, диетический продукт, урожайность, продовольственная безопасность, sholg’om (Brassica rapa L.), Toshkent viloyati, ertagi ekin, takroriy ekin, yetishtirish texnologiyasi, parhezbop mahsulot, hosildorlik, oziq-ovqat xavfsizligi
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