Current challenges in managing production capacity and ensuring production safety AT food industry enterprises

Gulmatov , Sunnatillo, Гулматов , Суннатилло, Gulmatov , Sunnatillo

Илғор иқтисодиёт ва педагогик технологиялар · 2026-yil

Annotatsiya

In this article, theoretical and methodological aspects of the management of production potential at enterprises of the food industry are studied. During the study, a systematic analysis of the economic essence of the concept of production potential, its structural elements, factors of formation and development and the scientific views of foreign and domestic scientists on management mechanisms was carried out. Based on a comparative analysis of existing theoretical approaches to production potential, the definition of authorship was proposed and based on the fact that this category is a complex system consisting of material and technical, labor, financial, innovation, intellectual and digital components. It is based on the fact that the improvement of scientifically based mechanisms for assessing and managing production potential at enterprises of the food industry is an important condition for ensuring the safety of the country's food, expanding the production of import substitutes and increasing export potential. The results of the study and the developed proposals were developed to improve the strategic management system at enterprises of the food industry, as well as to improve production efficiency

Maqola ma’lumotlari
MualliflarGulmatov , Sunnatillo, Гулматов , Суннатилло, Gulmatov , Sunnatillo
JurnalИлғор иқтисодиёт ва педагогик технологиялар
NashriyotТошкент давлат иқтисодиёт университети ҳузуридаги «Ўзбекистон иқтисодиётини ривожлантиришнинг илмий асослари ва муаммолари» илмий-тадқиқот маркази
ISSN1994-2025
Nashr sanasi2026-07-09
Jild3
Son3
Betlar907-919
TilIngliz
Ilmiy sohaIqtisodiyot
DOI10.60078/3060-4842-2026-vol3-iss3-pp907-919
Indeksga qo‘shilgan2026-08-26

DOI: 10.60078/3060-4842-2026-vol3-iss3-pp907-919 · Maqolaning asl sahifasi

Kalit so‘zlar

food industry, production potential, production capacity, production resources, resource-based approach, competitiveness, innovation potential, intellectual capital, human capital,, strategic management, economic efficiency, value chain, enterprise management, production efficiency, food security, пищевая промышленность, производственный потенциал, производственные мощности, производственные ресурсы, ресурсно-ориентированный подход, конкурентоспособность, инновационный потенциал, интеллектуальный капитал, человеческий капитал, стратегическое управление, экономическая эффективность, цепочка создания стоимости, управление предприятием, эффективность производства, продовольственная безопасность, oziq-ovqat sanoati, ishlab chiqarish salohiyati, ishlab chiqarish quvvati, ishlab chiqarish resurslari, resurslarga asoslangan yondashuv, raqobatbardoshlik, innovatsion salohiyat, intellektual kapital, inson kapitali, strategik boshqaruv, iqtisodiy samaradorlik, qiymat zanjiri, korxona boshqaruvi, ishlab chiqarish samaradorligi, oziq-ovqat xavfsizligi

Ilmiy soha

Iqtisodiyot

Iqtibos keltirish

APAGulmatov , Sunnatillo, Гулматов , Суннатилло, & Gulmatov , Sunnatillo (2026). CURRENT CHALLENGES IN MANAGING PRODUCTION CAPACITY AND ENSURING PRODUCTION SAFETY AT FOOD INDUSTRY ENTERPRISES. Илғор иқтисодиёт ва педагогик технологиялар, 3(3), 907-919. https://doi.org/10.60078/3060-4842-2026-vol3-iss3-pp907-919
GOST (OAK)Gulmatov , Sunnatillo, Гулматов , Суннатилло, Gulmatov , Sunnatillo CURRENT CHALLENGES IN MANAGING PRODUCTION CAPACITY AND ENSURING PRODUCTION SAFETY AT FOOD INDUSTRY ENTERPRISES // Илғор иқтисодиёт ва педагогик технологиялар. – 2026. – T. 3, № 3. – P. 907-919. – DOI: 10.60078/3060-4842-2026-vol3-iss3-pp907-919.
MLAGulmatov , Sunnatillo, Гулматов , Суннатилло, and Gulmatov , Sunnatillo. “CURRENT CHALLENGES IN MANAGING PRODUCTION CAPACITY AND ENSURING PRODUCTION SAFETY AT FOOD INDUSTRY ENTERPRISES.” Илғор иқтисодиёт ва педагогик технологиялар, 3(3), 907-919, 2026. https://doi.org/10.60078/3060-4842-2026-vol3-iss3-pp907-919
ChicagoGulmatov , Sunnatillo, Гулматов , Суннатилло, and Gulmatov , Sunnatillo. “CURRENT CHALLENGES IN MANAGING PRODUCTION CAPACITY AND ENSURING PRODUCTION SAFETY AT FOOD INDUSTRY ENTERPRISES.” Илғор иқтисодиёт ва педагогик технологиялар, 3(3), 907-919 (2026). https://doi.org/10.60078/3060-4842-2026-vol3-iss3-pp907-919
HarvardGulmatov , Sunnatillo, Гулматов , Суннатилло, and Gulmatov , Sunnatillo (2026) ‘CURRENT CHALLENGES IN MANAGING PRODUCTION CAPACITY AND ENSURING PRODUCTION SAFETY AT FOOD INDUSTRY ENTERPRISES’, Илғор иқтисодиёт ва педагогик технологиялар, 3(3), 907-919. https://doi.org/10.60078/3060-4842-2026-vol3-iss3-pp907-919
BibTeX
@article{gulmatovsunnatillo2026,
  title = {CURRENT CHALLENGES IN MANAGING PRODUCTION CAPACITY AND ENSURING PRODUCTION SAFETY AT FOOD INDUSTRY ENTERPRISES},
  author = {Gulmatov , Sunnatillo and Гулматов , Суннатилло and Gulmatov , Sunnatillo},
  journal = {Илғор иқтисодиёт ва педагогик технологиялар},
  year = {2026},
  volume = {3},
  number = {3},
  pages = {907-919},
  doi = {10.60078/3060-4842-2026-vol3-iss3-pp907-919},
  url = {https://doi.org/10.60078/3060-4842-2026-vol3-iss3-pp907-919}
}

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