In this article, theoretical and methodological aspects of the management of production potential at enterprises of the food industry are studied. During the study, a systematic analysis of the economic essence of the concept of production potential, its structural elements, factors of formation and development and the scientific views of foreign and domestic scientists on management mechanisms was carried out. Based on a comparative analysis of existing theoretical approaches to production potential, the definition of authorship was proposed and based on the fact that this category is a complex system consisting of material and technical, labor, financial, innovation, intellectual and digital components. It is based on the fact that the improvement of scientifically based mechanisms for assessing and managing production potential at enterprises of the food industry is an important condition for ensuring the safety of the country's food, expanding the production of import substitutes and increasing export potential. The results of the study and the developed proposals were developed to improve the strategic management system at enterprises of the food industry, as well as to improve production efficiency
| Mualliflar | Gulmatov , Sunnatillo, Гулматов , Суннатилло, Gulmatov , Sunnatillo |
|---|---|
| Jurnal | Илғор иқтисодиёт ва педагогик технологиялар |
| Nashr sanasi | 2026-07-09 |
| Jild | 3 |
| Son | 3 |
| Betlar | 907-919 |
| Til | O‘zbek |
| DOI | 10.60078/3060-4842-2026-vol3-iss3-pp907-919 |
DOI: 10.60078/3060-4842-2026-vol3-iss3-pp907-919 · Maqolaning asl sahifasi
food industry, production potential, production capacity, production resources, resource-based approach, competitiveness, innovation potential, intellectual capital, human capital,, strategic management, economic efficiency, value chain, enterprise management, production efficiency, food security, пищевая промышленность, производственный потенциал, производственные мощности, производственные ресурсы, ресурсно-ориентированный подход, конкурентоспособность, инновационный потенциал, интеллектуальный капитал, человеческий капитал, стратегическое управление, экономическая эффективность, цепочка создания стоимости, управление предприятием, эффективность производства, продовольственная безопасность, oziq-ovqat sanoati, ishlab chiqarish salohiyati, ishlab chiqarish quvvati, ishlab chiqarish resurslari, resurslarga asoslangan yondashuv, raqobatbardoshlik, innovatsion salohiyat, intellektual kapital, inson kapitali, strategik boshqaruv, iqtisodiy samaradorlik, qiymat zanjiri, korxona boshqaruvi, ishlab chiqarish samaradorligi, oziq-ovqat xavfsizligi
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