Reforms undertaken in the republic to increase production capacity AT food industry enterprises

Gulmatov , Sunnatillo

Innovation science and technologiy · 2026-yil

Annotatsiya

This article examines the economic content and significance of the reforms being implemented to increase theproduction capacity of food industry enterprises in the Republic of Uzbekistan. During the study, the theoretical foundationsof the development of the food industry, the scientific views of foreign and domestic scientists, and the institutional andeconomic reforms being implemented in the field were analyzed. The results of the analysis showed that attracting investments,modernization of production, introduction of digital technologies, strengthening the integration of agro-industry, and theimplementation of international quality standards are of great importance in increasing the production capacity of food industryenterprises. Based on the results of the study, scientifically based proposals and recommendations were developed to increasethe competitiveness of food industry enterprises, expand the level of deep processing of products, increase export volumes, andensure the sustainable development of the industry

Maqola ma’lumotlari
MualliflarGulmatov , Sunnatillo
JurnalInnovation science and technologiy
NashriyotТошкент давлат иқтисодиёт университети
Nashr sanasi2026-07-01
Jild2
Son7
Betlar37-43
TilIngliz
Ilmiy sohaIqtisodiyot
DOI10.5281/zenodo.21339317
Indeksga qo‘shilgan2026-08-26

DOI: 10.5281/zenodo.21339317 · Maqolaning asl sahifasi

Kalit so‘zlar

food industry, production capacity, economic reforms, industrial modernization, investments, innovations, competitiveness, agro-industrial integration, food safety, agricultural processing, economic efficiency, international standards, agribusiness, cluster system

Ilmiy soha

Iqtisodiyot

Iqtibos keltirish

APAGulmatov , Sunnatillo (2026). REFORMS UNDERTAKEN IN THE REPUBLIC TO INCREASE PRODUCTION CAPACITY AT FOOD INDUSTRY ENTERPRISES. Innovation science and technologiy, 2(7), 37-43. https://doi.org/10.5281/zenodo.21339317
GOST (OAK)Gulmatov , Sunnatillo REFORMS UNDERTAKEN IN THE REPUBLIC TO INCREASE PRODUCTION CAPACITY AT FOOD INDUSTRY ENTERPRISES // Innovation science and technologiy. – 2026. – T. 2, № 7. – P. 37-43. – DOI: 10.5281/zenodo.21339317.
MLAGulmatov , Sunnatillo. “REFORMS UNDERTAKEN IN THE REPUBLIC TO INCREASE PRODUCTION CAPACITY AT FOOD INDUSTRY ENTERPRISES.” Innovation science and technologiy, 2(7), 37-43, 2026. https://doi.org/10.5281/zenodo.21339317
ChicagoGulmatov , Sunnatillo. “REFORMS UNDERTAKEN IN THE REPUBLIC TO INCREASE PRODUCTION CAPACITY AT FOOD INDUSTRY ENTERPRISES.” Innovation science and technologiy, 2(7), 37-43 (2026). https://doi.org/10.5281/zenodo.21339317
HarvardGulmatov , Sunnatillo (2026) ‘REFORMS UNDERTAKEN IN THE REPUBLIC TO INCREASE PRODUCTION CAPACITY AT FOOD INDUSTRY ENTERPRISES’, Innovation science and technologiy, 2(7), 37-43. https://doi.org/10.5281/zenodo.21339317
BibTeX
@article{gulmatovsunnatillo2026,
  title = {REFORMS UNDERTAKEN IN THE REPUBLIC TO INCREASE PRODUCTION CAPACITY AT FOOD INDUSTRY ENTERPRISES},
  author = {Gulmatov , Sunnatillo},
  journal = {Innovation science and technologiy},
  year = {2026},
  volume = {2},
  number = {7},
  pages = {37-43},
  doi = {10.5281/zenodo.21339317},
  url = {https://doi.org/10.5281/zenodo.21339317}
}

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