This article provides a linguistic analysis of the names of food products and dishes mentioned in classical literary works. A comparison of lexical features in this area with historical and modern aspects of the development of the Uzbek language has been carried out. The study includes the collection of names of food products consumed by various socio-political and cultural segments of the population over the centuries, and the study of their lexical-semantic, historical-etymological, constructive and usage features.
| Mualliflar | Nasimova , Fotima, Насимова , Фотима, Nasimova , Fotima |
|---|---|
| Jurnal | Хорижий лингвистика ва лингводидактика |
| Nashr sanasi | 2023-10-10 |
| Jild | 1 |
| Son | 5 |
| Betlar | 25-32 |
| Til | O‘zbek |
| DOI | 10.47689/2181-3701-vol1-iss5-pp25-32 |
DOI: 10.47689/2181-3701-vol1-iss5-pp25-32 · Maqolaning asl sahifasi
mumtoz adabiyot, leksema, halvo, o‘tmak, chalpak, yorg‘ichoq, patir, qatlama, kuloch, quymog‘, ugra, tuppa, классическая литература, лексема, халва, готмак, чалпак, йоргичак, патир, хультама, кулоч, кумыг, угра, туппа, сlassical literature, lexeme, halva, gotmak, chalpak, yorgichak, patir, khultama, kuloch, kumyg, ugra, tuppa
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