Lexical-semantic characteristics of food names in Uzbek classical literary works

Nasimova , Fotima, Насимова , Фотима, Nasimova , Fotima

Хорижий лингвистика ва лингводидактика · 2023-yil

Annotatsiya

This article provides a linguistic analysis of the names of food products and dishes mentioned in classical literary works. A comparison of lexical features in this area with historical and modern aspects of the development of the Uzbek language has been carried out. The study includes the collection of names of food products consumed by various socio-political and cultural segments of the population over the centuries, and the study of their lexical-semantic, historical-etymological, constructive and usage features.

Maqola ma’lumotlari
MualliflarNasimova , Fotima, Насимова , Фотима, Nasimova , Fotima
JurnalХорижий лингвистика ва лингводидактика
NashriyotСамарқанд давлат чет тиллар институти
ISSN0000-0003, 4295-8199
Nashr sanasi2023-10-10
Jild1
Son5
Betlar25-32
TilIngliz
Ilmiy sohaFilologiya
DOI10.47689/2181-3701-vol1-iss5-pp25-32
Indeksga qo‘shilgan2026-08-26

DOI: 10.47689/2181-3701-vol1-iss5-pp25-32 · Maqolaning asl sahifasi

Kalit so‘zlar

mumtoz adabiyot, leksema, halvo, o‘tmak, chalpak, yorg‘ichoq, patir, qatlama, kuloch, quymog‘, ugra, tuppa, классическая литература, лексема, халва, готмак, чалпак, йоргичак, патир, хультама, кулоч, кумыг, угра, туппа, сlassical literature, lexeme, halva, gotmak, chalpak, yorgichak, patir, khultama, kuloch, kumyg, ugra, tuppa

Ilmiy soha

Filologiya

Iqtibos keltirish

APANasimova , Fotima, Насимова , Фотима, & Nasimova , Fotima (2023). Lexical-semantic characteristics of food names in Uzbek classical literary works. Хорижий лингвистика ва лингводидактика, 1(5), 25-32. https://doi.org/10.47689/2181-3701-vol1-iss5-pp25-32
GOST (OAK)Nasimova , Fotima, Насимова , Фотима, Nasimova , Fotima Lexical-semantic characteristics of food names in Uzbek classical literary works // Хорижий лингвистика ва лингводидактика. – 2023. – T. 1, № 5. – P. 25-32. – DOI: 10.47689/2181-3701-vol1-iss5-pp25-32.
MLANasimova , Fotima, Насимова , Фотима, and Nasimova , Fotima. “Lexical-semantic characteristics of food names in Uzbek classical literary works.” Хорижий лингвистика ва лингводидактика, 1(5), 25-32, 2023. https://doi.org/10.47689/2181-3701-vol1-iss5-pp25-32
ChicagoNasimova , Fotima, Насимова , Фотима, and Nasimova , Fotima. “Lexical-semantic characteristics of food names in Uzbek classical literary works.” Хорижий лингвистика ва лингводидактика, 1(5), 25-32 (2023). https://doi.org/10.47689/2181-3701-vol1-iss5-pp25-32
HarvardNasimova , Fotima, Насимова , Фотима, and Nasimova , Fotima (2023) ‘Lexical-semantic characteristics of food names in Uzbek classical literary works’, Хорижий лингвистика ва лингводидактика, 1(5), 25-32. https://doi.org/10.47689/2181-3701-vol1-iss5-pp25-32
BibTeX
@article{nasimovafotima2023,
  title = {Lexical-semantic characteristics of food names in Uzbek classical literary works},
  author = {Nasimova , Fotima and Насимова , Фотима and Nasimova , Fotima},
  journal = {Хорижий лингвистика ва лингводидактика},
  year = {2023},
  volume = {1},
  number = {5},
  pages = {25-32},
  doi = {10.47689/2181-3701-vol1-iss5-pp25-32},
  url = {https://doi.org/10.47689/2181-3701-vol1-iss5-pp25-32}
}

Boshqa maqola uchun iqtibos tayyorlash

Хорижий лингвистика ва лингводидактика jurnalidan boshqa maqolalar

Хорижий лингвистика ва лингводидактика — barcha maqolalar · 2023-yil arxivi

Filologiya sohasidagi boshqa maqolalar

Filologiya sohasidagi OAK jurnallari