The article provides a comparative-historical analysis of the etymology and semantic features of food names found in Mahmud al-Kashgari’s “Dīwān Lughāt al-Turk”, highlighting their common and distinctive characteristics across Turkic languages and their significance in the traditional way of life.
| Mualliflar | Muhsinjonova , Shirinoy |
|---|---|
| Jurnal | Тамаддун нури |
| Nashriyot | Беруний тумани ҳокимлиги |
| Nashr sanasi | 2026-08-31 |
| Jild | 8 |
| Son | 83 |
| Betlar | 317-319 |
| Til | Ingliz |
| DOI | 10.69691/kkk6j621 |
| Indeksga qo‘shilgan | 2026-10-07 |
DOI: 10.69691/kkk6j621 · Maqolaning asl sahifasi
“Dīwān Lughāt al-Turk”, food names, comparative-historical analysis, Turkic languages, lexicon, etymology, food terminology, semantic development, cultural context., “Диван лугат ат-тюрк”, названия пищи, сравнительно-исторический анализ, тюркские языки, лексика, этимология, пищевая терминология, семантическое развитие, культура., “Devonu lug‘otit-turk”, taom nomlari, qiyosiy-tarixiy tahlil, turkiy tillar, leksika, etimologiya, oziq-ovqat terminlari, semantik rivoj, madaniy qatlam.
| APA | Muhsinjonova , Shirinoy (2026). FOOD VOCABULARY IN TURKIC WRITTEN MONUMENTS: A COMPARATIVE-HISTORICAL ANALYSIS (BASED ON “DĪWĀN LUGHĀT AL-TURK”). Тамаддун нури, 8(83), 317-319. https://doi.org/10.69691/kkk6j621 |
|---|---|
| GOST (OAK) | Muhsinjonova , Shirinoy FOOD VOCABULARY IN TURKIC WRITTEN MONUMENTS: A COMPARATIVE-HISTORICAL ANALYSIS (BASED ON “DĪWĀN LUGHĀT AL-TURK”) // Тамаддун нури. – 2026. – T. 8, № 83. – P. 317-319. – DOI: 10.69691/kkk6j621. |
| MLA | Muhsinjonova , Shirinoy. “FOOD VOCABULARY IN TURKIC WRITTEN MONUMENTS: A COMPARATIVE-HISTORICAL ANALYSIS (BASED ON “DĪWĀN LUGHĀT AL-TURK”).” Тамаддун нури, 8(83), 317-319, 2026. https://doi.org/10.69691/kkk6j621 |
| Chicago | Muhsinjonova , Shirinoy. “FOOD VOCABULARY IN TURKIC WRITTEN MONUMENTS: A COMPARATIVE-HISTORICAL ANALYSIS (BASED ON “DĪWĀN LUGHĀT AL-TURK”).” Тамаддун нури, 8(83), 317-319 (2026). https://doi.org/10.69691/kkk6j621 |
| Harvard | Muhsinjonova , Shirinoy (2026) ‘FOOD VOCABULARY IN TURKIC WRITTEN MONUMENTS: A COMPARATIVE-HISTORICAL ANALYSIS (BASED ON “DĪWĀN LUGHĀT AL-TURK”)’, Тамаддун нури, 8(83), 317-319. https://doi.org/10.69691/kkk6j621 |
| BibTeX | @article{muhsinjonovashirinoy2026,
title = {FOOD VOCABULARY IN TURKIC WRITTEN MONUMENTS: A COMPARATIVE-HISTORICAL ANALYSIS (BASED ON “DĪWĀN LUGHĀT AL-TURK”)},
author = {Muhsinjonova , Shirinoy},
journal = {Тамаддун нури},
year = {2026},
volume = {8},
number = {83},
pages = {317-319},
doi = {10.69691/kkk6j621},
url = {https://doi.org/10.69691/kkk6j621}
} |
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