The role of soy protein in the development of obesity should not be underestimated, given its status as a major component, thepresence of bioactive compounds, and its high biological value. Moreover, soy protein consumption in both diabetic and non-diabetic individuals reduces kidney damage and inflammation by lowering the glomerular filtration rate and improving creatinineclearance, opening up potential opportunities for its use as a therapeutic agent for chronic kidney disease. A diet rich in solublefiber reduces carbohydrate absorption and lowers plasma glucose concentrations in diabetics. Similarly, studies have shown thatsoy fiber intake enhances fecal bile excretion and reduces fat absorption, thereby providing protection against hyperglycemia.
| Mualliflar | TOSHPO‘LATOVA, Durdona, JALOLOVA, Bahora |
|---|---|
| Jurnal | Ўзбекистон Миллий университети хабарлари |
| Nashriyot | Ўзбекистон Миллий университети |
| ISSN | 2181-7324, 3093-8996 |
| Nashr sanasi | 2026-09-21 |
| Jild | 3 |
| Son | 3.3 |
| Betlar | 115-118 |
| Til | Ingliz |
| Ilmiy soha | Biologiya |
| Indeksga qo‘shilgan | 2026-09-22 |
soy protein, bioactive, diabetic, creatinine, glucose, concentration, fiber, bile, fat absorption, hyperglycemia., соевый белок, биоактивный, диабетик, креатинин, глюкоза, концентрация, клетчатка, желчь, всасывание жиров, гипергликемия., Soya oqsili, biofaol, diabetik, kreatinin, glyukoza, konsentratsiya, klechatka, safro, yog‘ning so‘rilishi, giperglikemiya.
| APA | TOSHPO‘LATOVA, Durdona, & JALOLOVA, Bahora (2026). STUDY OF THE AMINO ACID COMPOSITION OF SOYBEAN PROTEIN FRACTIONS. Ўзбекистон Миллий университети хабарлари, 3(3.3), 115-118. https://journals.nuu.uz/index.php/actanuuz/article/view/14973 |
|---|---|
| GOST (OAK) | TOSHPO‘LATOVA, Durdona, JALOLOVA, Bahora STUDY OF THE AMINO ACID COMPOSITION OF SOYBEAN PROTEIN FRACTIONS // Ўзбекистон Миллий университети хабарлари. – 2026. – T. 3, № 3.3. – P. 115-118. |
| MLA | TOSHPO‘LATOVA, Durdona, and JALOLOVA, Bahora. “STUDY OF THE AMINO ACID COMPOSITION OF SOYBEAN PROTEIN FRACTIONS.” Ўзбекистон Миллий университети хабарлари, 3(3.3), 115-118, 2026. https://journals.nuu.uz/index.php/actanuuz/article/view/14973 |
| Chicago | TOSHPO‘LATOVA, Durdona, and JALOLOVA, Bahora. “STUDY OF THE AMINO ACID COMPOSITION OF SOYBEAN PROTEIN FRACTIONS.” Ўзбекистон Миллий университети хабарлари, 3(3.3), 115-118 (2026). https://journals.nuu.uz/index.php/actanuuz/article/view/14973 |
| Harvard | TOSHPO‘LATOVA, Durdona, and JALOLOVA, Bahora (2026) ‘STUDY OF THE AMINO ACID COMPOSITION OF SOYBEAN PROTEIN FRACTIONS’, Ўзбекистон Миллий университети хабарлари, 3(3.3), 115-118. https://journals.nuu.uz/index.php/actanuuz/article/view/14973 |
| BibTeX | @article{toshpolatovadurdona2026,
title = {STUDY OF THE AMINO ACID COMPOSITION OF SOYBEAN PROTEIN FRACTIONS},
author = {TOSHPO‘LATOVA, Durdona and JALOLOVA, Bahora},
journal = {Ўзбекистон Миллий университети хабарлари},
year = {2026},
volume = {3},
number = {3.3},
pages = {115-118},
url = {https://journals.nuu.uz/index.php/actanuuz/article/view/14973}
} |
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