Optimization of extraction conditions for total proteins from seeds of local soybean varieties

SAMADIY, Sitora, TOSHPO‘LATOVA, Durdona

Ўзбекистон Миллий университети хабарлари · 2026-yil

Annotatsiya

Soybean (Glycine max) is considered a crop of immense economic importance due to its high content of oil (18%) and high-qualityprotein (~40%). Consequently, soy proteins are currently widely used in the food industry (for example, as isolates in the productionof sausage products), the pharmaceutical sector (in the development of antitumor and antibacterial drugs), and medicine (to lowercholesterol levels and prevent conditions such as asthma, kidney disease, and osteoporosis).Numerous epidemiological studies have shown that the consumption of soy and the diverse phytonutrients it contains contributesto the prevention and treatment of oncological and cardiovascular diseases, metabolic disorders, and musculoskeletal conditions,as well as gynecological, endocrine, and renal pathologies - particularly in perimenopausal women.

Maqola ma’lumotlari
MualliflarSAMADIY, Sitora, TOSHPO‘LATOVA, Durdona
JurnalЎзбекистон Миллий университети хабарлари
NashriyotЎзбекистон Миллий университети
ISSN2181-7324, 3093-8996
Nashr sanasi2026-09-21
Jild3
Son3.3
Betlar93-96
TilIngliz
Ilmiy sohaBiologiya
Indeksga qo‘shilgan2026-09-22

Maqolaning asl sahifasi

Kalit so‘zlar

Glycine max, protein, methionine, cysteine, β-conglycinin, chymotrypsin, enzymatic activity, isoflavone, fiber, saponin., Glycine max, белок, метионин, цистеин, β-конглицинин, химотрипсин, ферментативная активность, изофлавон, клетчатка, сапонин., Glycine max, oqsil, metionin, sistein, protein, -konglisinin, ximotripsin, fermentativ faollik, izoflavon, oqsil, tola, saponin.

Ilmiy soha

Biologiya

Iqtibos keltirish

APASAMADIY, Sitora, & TOSHPO‘LATOVA, Durdona (2026). OPTIMIZATION OF EXTRACTION CONDITIONS FOR TOTAL PROTEINS FROM SEEDS OF LOCAL SOYBEAN VARIETIES. Ўзбекистон Миллий университети хабарлари, 3(3.3), 93-96. https://journals.nuu.uz/index.php/actanuuz/article/view/14969
GOST (OAK)SAMADIY, Sitora, TOSHPO‘LATOVA, Durdona OPTIMIZATION OF EXTRACTION CONDITIONS FOR TOTAL PROTEINS FROM SEEDS OF LOCAL SOYBEAN VARIETIES // Ўзбекистон Миллий университети хабарлари. – 2026. – T. 3, № 3.3. – P. 93-96.
MLASAMADIY, Sitora, and TOSHPO‘LATOVA, Durdona. “OPTIMIZATION OF EXTRACTION CONDITIONS FOR TOTAL PROTEINS FROM SEEDS OF LOCAL SOYBEAN VARIETIES.” Ўзбекистон Миллий университети хабарлари, 3(3.3), 93-96, 2026. https://journals.nuu.uz/index.php/actanuuz/article/view/14969
ChicagoSAMADIY, Sitora, and TOSHPO‘LATOVA, Durdona. “OPTIMIZATION OF EXTRACTION CONDITIONS FOR TOTAL PROTEINS FROM SEEDS OF LOCAL SOYBEAN VARIETIES.” Ўзбекистон Миллий университети хабарлари, 3(3.3), 93-96 (2026). https://journals.nuu.uz/index.php/actanuuz/article/view/14969
HarvardSAMADIY, Sitora, and TOSHPO‘LATOVA, Durdona (2026) ‘OPTIMIZATION OF EXTRACTION CONDITIONS FOR TOTAL PROTEINS FROM SEEDS OF LOCAL SOYBEAN VARIETIES’, Ўзбекистон Миллий университети хабарлари, 3(3.3), 93-96. https://journals.nuu.uz/index.php/actanuuz/article/view/14969
BibTeX
@article{samadiysitora2026,
  title = {OPTIMIZATION OF EXTRACTION CONDITIONS FOR TOTAL PROTEINS FROM SEEDS OF LOCAL SOYBEAN VARIETIES},
  author = {SAMADIY, Sitora and TOSHPO‘LATOVA, Durdona},
  journal = {Ўзбекистон Миллий университети хабарлари},
  year = {2026},
  volume = {3},
  number = {3.3},
  pages = {93-96},
  url = {https://journals.nuu.uz/index.php/actanuuz/article/view/14969}
}

Boshqa maqola uchun iqtibos tayyorlash

Ўзбекистон Миллий университети хабарлари jurnalidan boshqa maqolalar

Ўзбекистон Миллий университети хабарлари — barcha maqolalar · 2026-yil arxivi

SAMADIY, Sitora — boshqa maqolalari

Biologiya sohasidagi boshqa maqolalar

Biologiya sohasidagi OAK jurnallari