Evaluation of the biochemical and enzymatic properties of bacillus subtilis strain – ih 25

TAGAYEVA, Luiza, TOJIYEVA, Maftuna, JABBAROV, Shermat, NORMURODOVA, Qunduz

Ўзбекистон Миллий университети хабарлари · 2026-yil

Annotatsiya

This article reports on the enzymatic and antimicrobial activity of the endophytic strain Bacillus subtilis – IH 25, isolated from themedicinal plant Inula helenium. It was found that the strain synthesizes the enzymes amylase and protease in greater quantitiesthan lipase and exhibits zones of inhibition against pathogenic bacteria such as S.aureus, P.aeruginosa, E.coli, S.marcescens, andB.subtilis. Its antagonistic activity against the opportunistic fungus C.albicans was also investigated. It was determined that theBacillus subtilis-IH 25 strain exhibits moderate resistance to vancomycin but is susceptible to ciprofloxacin, chloramphenicol,imipenem, meropenem, erythromycin, clindamycin, linezolid, and norfloxacin.

Maqola ma’lumotlari
MualliflarTAGAYEVA, Luiza, TOJIYEVA, Maftuna, JABBAROV, Shermat, NORMURODOVA, Qunduz
JurnalЎзбекистон Миллий университети хабарлари
NashriyotЎзбекистон Миллий университети
ISSN2181-7324, 3093-8996
Nashr sanasi2026-09-21
Jild3
Son3.3
Betlar100-103
TilIngliz
Ilmiy sohaBiologiya
Indeksga qo‘shilgan2026-09-22

Maqolaning asl sahifasi

Kalit so‘zlar

Inula helenium, medicinal plant, endophytic bacteria, antibiotic, enzyme, antimicrobial agent, strain, Bacillus subtilis- IH 25., Inula helenium, лекарственное растение, эндофитные бактерии, антибиотик, фермент, противомикробное средство, штамм, Bacillus subtilis-IH 25., Inula helenium, dorivor o‘simlik, endofit bakteriya, antibiotik, ferment, antimikrob, shtamm, Bacillus subtilis-IH 25.

Ilmiy soha

Biologiya

Iqtibos keltirish

APATAGAYEVA, Luiza, TOJIYEVA, Maftuna, JABBAROV, Shermat, & NORMURODOVA, Qunduz (2026). EVALUATION OF THE BIOCHEMICAL AND ENZYMATIC PROPERTIES OF BACILLUS SUBTILIS STRAIN – IH 25. Ўзбекистон Миллий университети хабарлари, 3(3.3), 100-103. https://journals.nuu.uz/index.php/actanuuz/article/view/14971
GOST (OAK)TAGAYEVA, Luiza va b. EVALUATION OF THE BIOCHEMICAL AND ENZYMATIC PROPERTIES OF BACILLUS SUBTILIS STRAIN – IH 25 // Ўзбекистон Миллий университети хабарлари. – 2026. – T. 3, № 3.3. – P. 100-103.
MLATAGAYEVA, Luiza, TOJIYEVA, Maftuna, JABBAROV, Shermat, and NORMURODOVA, Qunduz. “EVALUATION OF THE BIOCHEMICAL AND ENZYMATIC PROPERTIES OF BACILLUS SUBTILIS STRAIN – IH 25.” Ўзбекистон Миллий университети хабарлари, 3(3.3), 100-103, 2026. https://journals.nuu.uz/index.php/actanuuz/article/view/14971
ChicagoTAGAYEVA, Luiza, TOJIYEVA, Maftuna, JABBAROV, Shermat, and NORMURODOVA, Qunduz. “EVALUATION OF THE BIOCHEMICAL AND ENZYMATIC PROPERTIES OF BACILLUS SUBTILIS STRAIN – IH 25.” Ўзбекистон Миллий университети хабарлари, 3(3.3), 100-103 (2026). https://journals.nuu.uz/index.php/actanuuz/article/view/14971
HarvardTAGAYEVA, Luiza, TOJIYEVA, Maftuna, JABBAROV, Shermat, and NORMURODOVA, Qunduz (2026) ‘EVALUATION OF THE BIOCHEMICAL AND ENZYMATIC PROPERTIES OF BACILLUS SUBTILIS STRAIN – IH 25’, Ўзбекистон Миллий университети хабарлари, 3(3.3), 100-103. https://journals.nuu.uz/index.php/actanuuz/article/view/14971
BibTeX
@article{tagayevaluiza2026,
  title = {EVALUATION OF THE BIOCHEMICAL AND ENZYMATIC PROPERTIES OF BACILLUS SUBTILIS STRAIN – IH 25},
  author = {TAGAYEVA, Luiza and TOJIYEVA, Maftuna and JABBAROV, Shermat and NORMURODOVA, Qunduz},
  journal = {Ўзбекистон Миллий университети хабарлари},
  year = {2026},
  volume = {3},
  number = {3.3},
  pages = {100-103},
  url = {https://journals.nuu.uz/index.php/actanuuz/article/view/14971}
}

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