The aim of the study is to conduct a comparative analysis of the technological properties of samples of bakery flour obtained from local and imported varieties of wheat grain at enterprises in Uzbekistan. Existing national and international standard methods were used to study the technological properties of the selected flour samples. Statistical processing and correlation analysis of the obtained research results revealed a direct relationship between the quality and quantity of gluten from damaged starch.
| Mualliflar | Suvonqul S. RAVSHANOV, Feruza B. ABDULLAEVA, Ismoil ISABAEV, Vazira Z. NURMUKHAMEDOVA, Аsad S. OTAJONOV |
|---|---|
| Jurnal | Kimyo va kimyo texnologiyasi |
| Nashriyot | Тошкент кимё-технология институти |
| ISSN | 1992-9498, 2181-1121 |
| Nashr sanasi | 2025-06-27 |
| Jild | 2025 |
| Son | 2 |
| Til | Ingliz |
| DOI | 10.70189/1992-9498.1664 |
| Indeksga qo‘shilgan | 2026-09-02 |
DOI: 10.70189/1992-9498.1664 · Maqolaning asl sahifasi · PDF
| APA | Suvonqul S. RAVSHANOV, Feruza B. ABDULLAEVA, Ismoil ISABAEV, Vazira Z. NURMUKHAMEDOVA, & Аsad S. OTAJONOV (2025). ANALYSIS OF TECHNOLOGICAL PROPERTIES OF SAMPLES OF WHEAT FLOUR PRODUCED AT LOCAL ENTERPRISES. Kimyo va kimyo texnologiyasi, 2025(2). https://doi.org/10.70189/1992-9498.1664 |
|---|---|
| GOST (OAK) | Suvonqul S. RAVSHANOV va b. ANALYSIS OF TECHNOLOGICAL PROPERTIES OF SAMPLES OF WHEAT FLOUR PRODUCED AT LOCAL ENTERPRISES // Kimyo va kimyo texnologiyasi. – 2025. – T. 2025, № 2. – DOI: 10.70189/1992-9498.1664. |
| MLA | Suvonqul S. RAVSHANOV, Feruza B. ABDULLAEVA, Ismoil ISABAEV, Vazira Z. NURMUKHAMEDOVA, and Аsad S. OTAJONOV. “ANALYSIS OF TECHNOLOGICAL PROPERTIES OF SAMPLES OF WHEAT FLOUR PRODUCED AT LOCAL ENTERPRISES.” Kimyo va kimyo texnologiyasi, 2025(2), 2025. https://doi.org/10.70189/1992-9498.1664 |
| Chicago | Suvonqul S. RAVSHANOV, Feruza B. ABDULLAEVA, Ismoil ISABAEV, Vazira Z. NURMUKHAMEDOVA, and Аsad S. OTAJONOV. “ANALYSIS OF TECHNOLOGICAL PROPERTIES OF SAMPLES OF WHEAT FLOUR PRODUCED AT LOCAL ENTERPRISES.” Kimyo va kimyo texnologiyasi, 2025(2) (2025). https://doi.org/10.70189/1992-9498.1664 |
| Harvard | Suvonqul S. RAVSHANOV, Feruza B. ABDULLAEVA, Ismoil ISABAEV, Vazira Z. NURMUKHAMEDOVA, and Аsad S. OTAJONOV (2025) ‘ANALYSIS OF TECHNOLOGICAL PROPERTIES OF SAMPLES OF WHEAT FLOUR PRODUCED AT LOCAL ENTERPRISES’, Kimyo va kimyo texnologiyasi, 2025(2). https://doi.org/10.70189/1992-9498.1664 |
| BibTeX | @article{suvonqulsravshanov2025,
title = {ANALYSIS OF TECHNOLOGICAL PROPERTIES OF SAMPLES OF WHEAT FLOUR PRODUCED AT LOCAL ENTERPRISES},
author = {Suvonqul S. RAVSHANOV and Feruza B. ABDULLAEVA and Ismoil ISABAEV and Vazira Z. NURMUKHAMEDOVA and Аsad S. OTAJONOV},
journal = {Kimyo va kimyo texnologiyasi},
year = {2025},
volume = {2025},
number = {2},
doi = {10.70189/1992-9498.1664},
url = {https://doi.org/10.70189/1992-9498.1664}
} |
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