This article discusses the effectiveness of management strategies of food industry enterprises, factors influencing it, ways to increase the competitiveness of enterprises, as well as issues of improving organizational and economic mechanisms of management.
| Mualliflar | Lola Azimova |
|---|---|
| Jurnal | Иқтисодиёт ва таълим |
| Nashr sanasi | 2023-02-28 |
| Jild | 24 |
| Son | 1 |
| Betlar | 312-316 |
| Til | en |
| DOI | 10.55439/eced/vol24_iss1/a48 |
DOI: 10.55439/eced/vol24_iss1/a48 · Maqolaning asl sahifasi · PDF
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