EFFICIENCY OF MANAGEMENT OF FOOD INDUSTRY ENTERPRISES: MANAGEMENT STRATEGY AND ITS ORGANIZATIONAL AND ECONOMIC MECHANISMS

Lola Azimova

Иқтисодиёт ва таълим · 2023-yil

Annotatsiya

This article discusses the effectiveness of management strategies of food industry enterprises, factors influencing it, ways to increase the competitiveness of enterprises, as well as issues of improving organizational and economic mechanisms of management.

Maqola ma’lumotlari
MualliflarLola Azimova
JurnalИқтисодиёт ва таълим
Nashr sanasi2023-02-28
Jild24
Son1
Betlar312-316
Tilen
DOI10.55439/eced/vol24_iss1/a48

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