Semantic features of gastronomic terminology in modern linguistics

Nodira Xudoyor qizi, Muhammadiyeva

Science time · 2026-yil

Annotatsiya

Gastronomic terminology represents one of the most dynamic and culturally significant lexical layers in modern linguistics. The semantic structure of culinary vocabulary reflects national traditions, intercultural communication, social development, and historical transformations. This article investigates the semantic features of gastronomic terminology, including polysemy, metaphorization, borrowing, semantic shifts, and terminological adaptation. Particular attention is paid to the influence of globalization and multilingual interaction on the formation of gastronomic vocabulary. The research demonstrates that gastronomic terminology functions not only as a professional language system but also as a cultural and semantic phenomenon closely connected with human civilization and communication.

Maqola ma’lumotlari
MualliflarNodira Xudoyor qizi, Muhammadiyeva
JurnalScience time
NashriyotАжиниёз номидаги Нукус давлат педагогика институти
ISSN2992-8850
Nashr sanasi2026-05-26
Jild4
Son5/1
Betlar610-612
TilIngliz
Ilmiy sohaFilologiya
DOI10.66345/stj.v4i5/1.6281
Indeksga qo‘shilgan2026-08-27

DOI: 10.66345/stj.v4i5/1.6281 · Maqolaning asl sahifasi

Kalit so‘zlar

Gastronomic terminology, semantics, culinary language, semantic features, linguistic borrowing, polysemy, gastronomic discourse

Ilmiy soha

Filologiya

Iqtibos keltirish

APANodira Xudoyor qizi, Muhammadiyeva (2026). SEMANTIC FEATURES OF GASTRONOMIC TERMINOLOGY IN MODERN LINGUISTICS. Science time, 4(5/1), 610-612. https://doi.org/10.66345/stj.v4i5/1.6281
GOST (OAK)Nodira Xudoyor qizi, Muhammadiyeva SEMANTIC FEATURES OF GASTRONOMIC TERMINOLOGY IN MODERN LINGUISTICS // Science time. – 2026. – T. 4, № 5/1. – P. 610-612. – DOI: 10.66345/stj.v4i5/1.6281.
MLANodira Xudoyor qizi, Muhammadiyeva. “SEMANTIC FEATURES OF GASTRONOMIC TERMINOLOGY IN MODERN LINGUISTICS.” Science time, 4(5/1), 610-612, 2026. https://doi.org/10.66345/stj.v4i5/1.6281
ChicagoNodira Xudoyor qizi, Muhammadiyeva. “SEMANTIC FEATURES OF GASTRONOMIC TERMINOLOGY IN MODERN LINGUISTICS.” Science time, 4(5/1), 610-612 (2026). https://doi.org/10.66345/stj.v4i5/1.6281
HarvardNodira Xudoyor qizi, Muhammadiyeva (2026) ‘SEMANTIC FEATURES OF GASTRONOMIC TERMINOLOGY IN MODERN LINGUISTICS’, Science time, 4(5/1), 610-612. https://doi.org/10.66345/stj.v4i5/1.6281
BibTeX
@article{nodiraxudoyorqizimuhammadiyeva2026,
  title = {SEMANTIC FEATURES OF GASTRONOMIC TERMINOLOGY IN MODERN LINGUISTICS},
  author = {Nodira Xudoyor qizi, Muhammadiyeva},
  journal = {Science time},
  year = {2026},
  volume = {4},
  number = {5/1},
  pages = {610-612},
  doi = {10.66345/stj.v4i5/1.6281},
  url = {https://doi.org/10.66345/stj.v4i5/1.6281}
}

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