Comparative determination of sugar content in various beverages using refractometry

Rayhona, Rahmatova, Raykhona, Soyibnazarova, Umida Mashrukovna, Abdujabbarova

Science time · 2026-yil

Annotatsiya

The modern diet is saturated with sugar-sweetened beverages, which are primary drivers of metabolic disorders and obesity. This study provides a comparative analysis of sugar concentrations in popular drinks using the refractometric method. The results revealed that "healthy" alternatives, such as strawberry yogurt (12.5% Brix) and freshly squeezed apple juice (11.7% Brix), contain significantly higher sugar levels than carbonated drinks like Coca-Cola (8.5% Brix). While natural juices provide essential vitamins and minerals, commercial dairy and instant products often harbor "hidden" added sugars that complicate dietary tracking. The findings highlight the necessity of distinguishing between natural and added sugars for better nutritional management.

Maqola ma’lumotlari
MualliflarRayhona, Rahmatova, Raykhona, Soyibnazarova, Umida Mashrukovna, Abdujabbarova
JurnalScience time
NashriyotАжиниёз номидаги Нукус давлат педагогика институти
ISSN2992-8850
Nashr sanasi2026-02-05
Jild4
Son2
Betlar103-107
TilIngliz
DOI10.66345/stj.v4i2.4924
Indeksga qo‘shilgan2026-08-27

DOI: 10.66345/stj.v4i2.4924 · Maqolaning asl sahifasi

Kalit so‘zlar

Refractometry, sugar concentration, Brix scale, hidden sugars, dietary health, sweetened beverages, metabolic risk.

Iqtibos keltirish

APARayhona, Rahmatova, Raykhona, Soyibnazarova, & Umida Mashrukovna, Abdujabbarova (2026). COMPARATIVE DETERMINATION OF SUGAR CONTENT IN VARIOUS BEVERAGES USING REFRACTOMETRY. Science time, 4(2), 103-107. https://doi.org/10.66345/stj.v4i2.4924
GOST (OAK)Rayhona, Rahmatova, Raykhona, Soyibnazarova, Umida Mashrukovna, Abdujabbarova COMPARATIVE DETERMINATION OF SUGAR CONTENT IN VARIOUS BEVERAGES USING REFRACTOMETRY // Science time. – 2026. – T. 4, № 2. – P. 103-107. – DOI: 10.66345/stj.v4i2.4924.
MLARayhona, Rahmatova, Raykhona, Soyibnazarova, and Umida Mashrukovna, Abdujabbarova. “COMPARATIVE DETERMINATION OF SUGAR CONTENT IN VARIOUS BEVERAGES USING REFRACTOMETRY.” Science time, 4(2), 103-107, 2026. https://doi.org/10.66345/stj.v4i2.4924
ChicagoRayhona, Rahmatova, Raykhona, Soyibnazarova, and Umida Mashrukovna, Abdujabbarova. “COMPARATIVE DETERMINATION OF SUGAR CONTENT IN VARIOUS BEVERAGES USING REFRACTOMETRY.” Science time, 4(2), 103-107 (2026). https://doi.org/10.66345/stj.v4i2.4924
HarvardRayhona, Rahmatova, Raykhona, Soyibnazarova, and Umida Mashrukovna, Abdujabbarova (2026) ‘COMPARATIVE DETERMINATION OF SUGAR CONTENT IN VARIOUS BEVERAGES USING REFRACTOMETRY’, Science time, 4(2), 103-107. https://doi.org/10.66345/stj.v4i2.4924
BibTeX
@article{rayhonarahmatova2026,
  title = {COMPARATIVE DETERMINATION OF SUGAR CONTENT IN VARIOUS BEVERAGES USING REFRACTOMETRY},
  author = {Rayhona, Rahmatova and Raykhona, Soyibnazarova and Umida Mashrukovna, Abdujabbarova},
  journal = {Science time},
  year = {2026},
  volume = {4},
  number = {2},
  pages = {103-107},
  doi = {10.66345/stj.v4i2.4924},
  url = {https://doi.org/10.66345/stj.v4i2.4924}
}

Boshqa maqola uchun iqtibos tayyorlash

Science time jurnalidan boshqa maqolalar

Science time — barcha maqolalar · 2026-yil arxivi