Assessment of average daily consumption of vegetables and fruits in a healthy eating study

Fayziboev , Pirmamat Normamatovich

Гуманитар ва табиий фанлар журнали · 2025-yil

Annotatsiya

Purpose of the study: Assessment of demand for consumption of various types of vegetables and fruits among urban and rural residents of different regions of our republic by season.It consists of analyzing the nutritional and biological value of all types of vegetables and fruits and developing a system for analyzing risk factors and evaluation criteria at control points using sanitary and hygienic methods in the production and sale of vegetable products.Materials and methods: Actual nutrition was studied using the frequency and 24-hour recall method recommended by WHO for epidemiological studies with adaptation for Uzbekistan of questionnaires developed by us and approved by the Ministry of Health in 140 households in Tashkent, Samarkand region, 210 volunteer students at the Tashkent Medical College. When assessing the adequacy of nutrition, the norms of physiological needs for energy and nutrients for different age and sex groups of the Republic of Uzbekistan, as well as the norms of nutrient consumption according to the FAO/WHO scale, were taken as reference values.Conclusion: As a result of the research, it became known that in the study areas there is a low level of compliance with the principles of rational nutrition: the consumption of vegetables in the average daily diet was almost 1.5 times less, and 2 times less. Winter-spring season. This situation shows the need to develop measures to ensure the consumption of vegetables and fruits based on the modern “From field to consumer table” system.

Maqola ma’lumotlari
MualliflarFayziboev , Pirmamat Normamatovich
JurnalГуманитар ва табиий фанлар журнали
NashriyotEMU University
ISSN2026-2027, 2181-4007
Nashr sanasi2025-03-14
Son19
Betlar135-138
TilIngliz
Ilmiy sohaTibbiyot
Indeksga qo‘shilgan2026-08-27

Maqolaning asl sahifasi

Kalit so‘zlar

Critical control points, international HACCP system, enterprises, transportation, harvesting.

Ilmiy soha

Tibbiyot

Iqtibos keltirish

APAFayziboev , Pirmamat Normamatovich (2025). ASSESSMENT OF AVERAGE DAILY CONSUMPTION OF VEGETABLES AND FRUITS IN A HEALTHY EATING STUDY. Гуманитар ва табиий фанлар журнали, (19), 135-138. https://journals.tnmu.uz/index.php/gtfj/article/view/1276
GOST (OAK)Fayziboev , Pirmamat Normamatovich ASSESSMENT OF AVERAGE DAILY CONSUMPTION OF VEGETABLES AND FRUITS IN A HEALTHY EATING STUDY // Гуманитар ва табиий фанлар журнали. – 2025. – № 19. – P. 135-138.
MLAFayziboev , Pirmamat Normamatovich. “ASSESSMENT OF AVERAGE DAILY CONSUMPTION OF VEGETABLES AND FRUITS IN A HEALTHY EATING STUDY.” Гуманитар ва табиий фанлар журнали, (19), 135-138, 2025. https://journals.tnmu.uz/index.php/gtfj/article/view/1276
ChicagoFayziboev , Pirmamat Normamatovich. “ASSESSMENT OF AVERAGE DAILY CONSUMPTION OF VEGETABLES AND FRUITS IN A HEALTHY EATING STUDY.” Гуманитар ва табиий фанлар журнали, (19), 135-138 (2025). https://journals.tnmu.uz/index.php/gtfj/article/view/1276
HarvardFayziboev , Pirmamat Normamatovich (2025) ‘ASSESSMENT OF AVERAGE DAILY CONSUMPTION OF VEGETABLES AND FRUITS IN A HEALTHY EATING STUDY’, Гуманитар ва табиий фанлар журнали, (19), 135-138. https://journals.tnmu.uz/index.php/gtfj/article/view/1276
BibTeX
@article{fayziboevpirmamatnormamatovich2025,
  title = {ASSESSMENT OF AVERAGE DAILY CONSUMPTION OF VEGETABLES AND FRUITS IN A HEALTHY EATING STUDY},
  author = {Fayziboev , Pirmamat Normamatovich},
  journal = {Гуманитар ва табиий фанлар журнали},
  year = {2025},
  number = {19},
  pages = {135-138},
  url = {https://journals.tnmu.uz/index.php/gtfj/article/view/1276}
}

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