National dishes are an integral part of material culture, and by watching them one can study the traditions of various peoples. Cooking was largely associated with the social environment of the population, geographic conditions and forms of economy. In particular, the traditional cuisine of the tajik population of the Surkhan oasis consists mainly of cereals and vegetables, milk and meat. This article provides information about the traditional cuisine of the tajiks of the Surkhan oasis and their role in the social life of the population.
| Mualliflar | Сардор Сайриддин оглы Ахмедов |
|---|---|
| Jurnal | Ўтмишга назар журнали / Журнал взгляд в прошлое /Journal of Look to the Past |
| Nashr sanasi | 2021-10-18 |
| Til | O‘zbek |
мучные блюда, гильминди, суп умоч, нарезанный суп, сумалак, flour dishes, gilmindi, umoch soup, chopped soup, sumalak, хамирли таом, ғилминди, умоч ош, кескан ош, сумалак
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Ўтмишга назар журнали / Журнал взгляд в прошлое /Journal of Look to the Past — barcha maqolalar