In this paper, water-soluble vitamins in black and yellow caraway seeds (Bunium persicum and Carum carvi) were determined and their composition was analyzed using high-performance liquid chromatography (HPLC). The study measured the content of 7 different vitamins and compared the vitamin profiles of the two seeds. The results showed that black caraway seeds were richer in vitamins B2, B3, B6 and C, while yellow caraway seeds were superior in vitamins B1, PP and B9.
| Mualliflar | Abdulloyev, Obidjon Sh., Isroilova, Nilufar M. |
|---|---|
| Jurnal | Товарлар кимёси ва халқ табобати |
| Nashr sanasi | 2026-03-21 |
| Jild | 5 |
| Son | 1 |
| Betlar | 236-265 |
| Til | O‘zbek |
| DOI | 10.55475/jcgtm/vol5.iss1.2026.599 |
DOI: 10.55475/jcgtm/vol5.iss1.2026.599 · Maqolaning asl sahifasi
vitamins, black cumin (Bunium persicum),, yellow cumin (Carum carvi),, HPLC, ascorbic acid, vitamin analysis, Iranian black cumin, Витамины, чёрная зира (Bunium persicum), жёлтая зира (Carum carvi), ВЭЖХ, аскорбиновая кислота, иранская чёрная зира, анализ витаминов, Vitamin, Qora zira(Bunium persicum, Sariq zira(Carum carvi), YuSSX, askorbin kislota, Eron qora zira, Vitamin tahlili
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