Study of the vitamin composition of yogurts enriched with barley bran

Khasanova, Dilorom T.

Товарлар кимёси ва халқ табобати · 2026-yil

Annotatsiya

The article provides a detailed overview of the chemical composition of barley grain and malt, their properties, and their effects on the human body. It also presents information on the beneficial aspects of barley malt. The major carbohydrates contained in barley and their biochemical transformations in an aqueous medium are explained. The use of non-traditional methods for drying barley malt is proposed. Due to its high content of dietary fibers, barley malt contributes to the removal of harmful substances from the body and has a positive effect on intestinal function. Therefore, it is justified that yogurts enriched with barley malt can be considered as biologically active supplements.

Maqola ma’lumotlari
MualliflarKhasanova, Dilorom T.
JurnalТоварлар кимёси ва халқ табобати
NashriyotТабобат академияси
ISSN2181-2977
Nashr sanasi2026-03-21
Jild5
Son1
Betlar181-195
TilIngliz
DOI10.55475/jcgtm/vol5.iss1.2026.593
Indeksga qo‘shilgan2026-08-26

DOI: 10.55475/jcgtm/vol5.iss1.2026.593 · Maqolaning asl sahifasi

Kalit so‘zlar

barley, germinated barley, malt, cereal grains, vitamins, minerals, dietary supplements (DS), antioxidants, ячмень, пророщенный ячмень, солод, зерновые культуры, , витамины, , минералы, БАД, антиоксиданты, arpa, undirilgan arpa, solod, boshoqli donlar, vitaminlar, minerallar, BFQ, antioksidantlar

Iqtibos keltirish

APAKhasanova, Dilorom T. (2026). STUDY OF THE VITAMIN COMPOSITION OF YOGURTS ENRICHED WITH BARLEY BRAN. Товарлар кимёси ва халқ табобати, 5(1), 181-195. https://doi.org/10.55475/jcgtm/vol5.iss1.2026.593
GOST (OAK)Khasanova, Dilorom T. STUDY OF THE VITAMIN COMPOSITION OF YOGURTS ENRICHED WITH BARLEY BRAN // Товарлар кимёси ва халқ табобати. – 2026. – T. 5, № 1. – P. 181-195. – DOI: 10.55475/jcgtm/vol5.iss1.2026.593.
MLAKhasanova, Dilorom T. “STUDY OF THE VITAMIN COMPOSITION OF YOGURTS ENRICHED WITH BARLEY BRAN.” Товарлар кимёси ва халқ табобати, 5(1), 181-195, 2026. https://doi.org/10.55475/jcgtm/vol5.iss1.2026.593
ChicagoKhasanova, Dilorom T. “STUDY OF THE VITAMIN COMPOSITION OF YOGURTS ENRICHED WITH BARLEY BRAN.” Товарлар кимёси ва халқ табобати, 5(1), 181-195 (2026). https://doi.org/10.55475/jcgtm/vol5.iss1.2026.593
HarvardKhasanova, Dilorom T (2026) ‘STUDY OF THE VITAMIN COMPOSITION OF YOGURTS ENRICHED WITH BARLEY BRAN’, Товарлар кимёси ва халқ табобати, 5(1), 181-195. https://doi.org/10.55475/jcgtm/vol5.iss1.2026.593
BibTeX
@article{khasanovadiloromt2026,
  title = {STUDY OF THE VITAMIN COMPOSITION OF YOGURTS ENRICHED WITH BARLEY BRAN},
  author = {Khasanova, Dilorom T.},
  journal = {Товарлар кимёси ва халқ табобати},
  year = {2026},
  volume = {5},
  number = {1},
  pages = {181-195},
  doi = {10.55475/jcgtm/vol5.iss1.2026.593},
  url = {https://doi.org/10.55475/jcgtm/vol5.iss1.2026.593}
}

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