This article presents scientifically based proposals and recommendations on the priority areas of scientificresearch in this area, such as modern forms of organization and development of catering services in the region, themain trends in the global catering outsourcing services market and its geography, the importance, structure andspecific characteristics of enterprises and organizations, criteria for qualitative assessment of the provision of allareas, directions for the development of catering services, innovative approaches to the organization of catering andthe use of digital technologies
| Mualliflar | Nasiba Ergasheva |
|---|---|
| Jurnal | «Инновацион иқтисодиёт» журнали |
| Nashr sanasi | 2026-07-02 |
| Jild | 50 |
| Son | 7 |
| Til | Ingliz |
catering, outsourcing, austaffing, outsourcer, preschool educational organization, client, third party, integration, outsourcing service, evaluation, price, outsourcing price, общественное питание, аутсорсинг, аустаффинг, аутсорсер, дошкольная образовательная организация, клиент, третья сторона, интеграция, аутсорсинговая услуга, оценка, цена, цена аутсорсинга, keytering, autsorsing, austaffing, autsorser, maktabgacha ta’lim tashkiloti, mijoz, uchinchi tomon, integratsiyaautsorsing xizmat, baholash, narx, autsorsing narxi
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