Methods for enhancing the technology of fortifying functional meat products in the republic of Uzbekistan

ISRAILOVA Gulida Maratovna, TUXTAROV Baxrom Eshnazarovich, KODIROV Dilmurod Alimxon o’g’li

Journal of Biomedicine and Practice – Biomeditsina va amaliyot jurnali · 2025-yil

Annotatsiya

This work highlights methods for enriching functional food products, particularly meat products, with biologically active substances beneficial to human health and improving their production technology. The manufacture of functional meat products is a crucial direction in ensuring proper and balanced nutrition for the republic's population, as well as food security. The study examines the potential for enriching meat products with vitamins, minerals, antioxidants, probiotics, and plant-based biological additives. Additionally, it analyzes technologies for the efficient use of local raw materials, preservation of organoleptic properties of products, extension of shelf life, and enhancement of bioavailability.

Maqola ma’lumotlari
MualliflarISRAILOVA Gulida Maratovna, TUXTAROV Baxrom Eshnazarovich, KODIROV Dilmurod Alimxon o’g’li
JurnalJournal of Biomedicine and Practice – Biomeditsina va amaliyot jurnali
NashriyotТошкент давлат стоматалогия институти, , «Expert Lawyers» MЧЖ
ISSN2181-9300
Nashr sanasi2025-11-25
Jild10
Son5
TilIngliz
Ilmiy sohaTibbiyot
Indeksga qo‘shilgan2026-08-27

Maqolaning asl sahifasi

Kalit so‘zlar

функциональные мясные продукты, технология обогащения, биологически активные вещества, продовольственная безопасность, инновационные решения, биодоступность, functional meat products, enrichment technology, biologically active substances, food security, innovative solutions, bioavailability, функционал гўшт маҳсулотлари, бойитиш технологияси, биологик фаол моддалар, озиқ-овқат хавфсизлиги, инновацион ечимлар, биохилатдорлик

Ilmiy soha

Tibbiyot

Iqtibos keltirish

APAISRAILOVA Gulida Maratovna, TUXTAROV Baxrom Eshnazarovich, & KODIROV Dilmurod Alimxon o’g’li (2025). METHODS FOR ENHANCING THE TECHNOLOGY OF FORTIFYING FUNCTIONAL MEAT PRODUCTS IN THE REPUBLIC OF UZBEKISTAN. Journal of Biomedicine and Practice – Biomeditsina va amaliyot jurnali, 10(5). https://tadqiqot.uz/index.php/biomedicine/article/view/12956
GOST (OAK)ISRAILOVA Gulida Maratovna, TUXTAROV Baxrom Eshnazarovich, KODIROV Dilmurod Alimxon o’g’li METHODS FOR ENHANCING THE TECHNOLOGY OF FORTIFYING FUNCTIONAL MEAT PRODUCTS IN THE REPUBLIC OF UZBEKISTAN // Journal of Biomedicine and Practice – Biomeditsina va amaliyot jurnali. – 2025. – T. 10, № 5.
MLAISRAILOVA Gulida Maratovna, TUXTAROV Baxrom Eshnazarovich, and KODIROV Dilmurod Alimxon o’g’li. “METHODS FOR ENHANCING THE TECHNOLOGY OF FORTIFYING FUNCTIONAL MEAT PRODUCTS IN THE REPUBLIC OF UZBEKISTAN.” Journal of Biomedicine and Practice – Biomeditsina va amaliyot jurnali, 10(5), 2025. https://tadqiqot.uz/index.php/biomedicine/article/view/12956
ChicagoISRAILOVA Gulida Maratovna, TUXTAROV Baxrom Eshnazarovich, and KODIROV Dilmurod Alimxon o’g’li. “METHODS FOR ENHANCING THE TECHNOLOGY OF FORTIFYING FUNCTIONAL MEAT PRODUCTS IN THE REPUBLIC OF UZBEKISTAN.” Journal of Biomedicine and Practice – Biomeditsina va amaliyot jurnali, 10(5) (2025). https://tadqiqot.uz/index.php/biomedicine/article/view/12956
HarvardISRAILOVA Gulida Maratovna, TUXTAROV Baxrom Eshnazarovich, and KODIROV Dilmurod Alimxon o’g’li (2025) ‘METHODS FOR ENHANCING THE TECHNOLOGY OF FORTIFYING FUNCTIONAL MEAT PRODUCTS IN THE REPUBLIC OF UZBEKISTAN’, Journal of Biomedicine and Practice – Biomeditsina va amaliyot jurnali, 10(5). https://tadqiqot.uz/index.php/biomedicine/article/view/12956
BibTeX
@article{israilovagulidamaratovna2025,
  title = {METHODS FOR ENHANCING THE TECHNOLOGY OF FORTIFYING FUNCTIONAL MEAT PRODUCTS IN THE REPUBLIC OF UZBEKISTAN},
  author = {ISRAILOVA Gulida Maratovna and TUXTAROV Baxrom Eshnazarovich and KODIROV Dilmurod Alimxon o’g’li},
  journal = {Journal of Biomedicine and Practice – Biomeditsina va amaliyot jurnali},
  year = {2025},
  volume = {10},
  number = {5},
  url = {https://tadqiqot.uz/index.php/biomedicine/article/view/12956}
}

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