METHODS FOR ENHANCING THE TECHNOLOGY OF FORTIFYING FUNCTIONAL MEAT PRODUCTS IN THE REPUBLIC OF UZBEKISTAN

ISRAILOVA Gulida Maratovna, TUXTAROV Baxrom Eshnazarovich, KODIROV Dilmurod Alimxon o’g’li

Journal of Biomedicine and Practice – Biomeditsina va amaliyot jurnali · 2025-yil

Annotatsiya

This work highlights methods for enriching functional food products, particularly meat products, with biologically active substances beneficial to human health and improving their production technology. The manufacture of functional meat products is a crucial direction in ensuring proper and balanced nutrition for the republic's population, as well as food security. The study examines the potential for enriching meat products with vitamins, minerals, antioxidants, probiotics, and plant-based biological additives. Additionally, it analyzes technologies for the efficient use of local raw materials, preservation of organoleptic properties of products, extension of shelf life, and enhancement of bioavailability.

Maqola ma’lumotlari
MualliflarISRAILOVA Gulida Maratovna, TUXTAROV Baxrom Eshnazarovich, KODIROV Dilmurod Alimxon o’g’li
JurnalJournal of Biomedicine and Practice – Biomeditsina va amaliyot jurnali
Nashr sanasi2025-11-25
Jild10
Son5
TilO‘zbek

Kalit so‘zlar

функциональные мясные продукты, технология обогащения, биологически активные вещества, продовольственная безопасность, инновационные решения, биодоступность, functional meat products, enrichment technology, biologically active substances, food security, innovative solutions, bioavailability, функционал гўшт маҳсулотлари, бойитиш технологияси, биологик фаол моддалар, озиқ-овқат хавфсизлиги, инновацион ечимлар, биохилатдорлик

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