The aim of this study is to determine the amygdalin content in peach oil obtained using the pressing method. This information is crucial for evaluating the quality of peach oil and expanding its potential applications in pharmacological and food industries. Additionally, the study examines the effect of the pressing process on the amygdalin content, providing a significant scientific basis for optimizing peach oil production processes in the future.
| Mualliflar | Madaminova, Zilola, Khamdamov, Anvar, Xudayberdiyev, Absalom |
|---|---|
| Jurnal | Наманган муҳандисликтехнология институти илмийтехника журнали |
| Nashriyot | Наманган муҳандислик-технология институти |
| ISSN | 2181-8622, 1682-8658 |
| Nashr sanasi | 2025-03-31 |
| Jild | 10 |
| Son | 1 |
| Betlar | 37-42 |
| Til | Ingliz |
| DOI | 10.61151/stjniet.v10i1.737 |
| Indeksga qo‘shilgan | 2026-08-26 |
DOI: 10.61151/stjniet.v10i1.737 · Maqolaning asl sahifasi
Peach oil, pressing, amygdalin, chromatography, water-soluble vitamins, acetonitrile, concentration, phosphorus, acetate buffer
| APA | Madaminova, Zilola, Khamdamov, Anvar, & Xudayberdiyev, Absalom (2025). Determination of amygdalin content in peach oil obtained by pressing method. Наманган муҳандисликтехнология институти илмийтехника журнали, 10(1), 37-42. https://doi.org/10.61151/stjniet.v10i1.737 |
|---|---|
| GOST (OAK) | Madaminova, Zilola, Khamdamov, Anvar, Xudayberdiyev, Absalom Determination of amygdalin content in peach oil obtained by pressing method // Наманган муҳандисликтехнология институти илмийтехника журнали. – 2025. – T. 10, № 1. – P. 37-42. – DOI: 10.61151/stjniet.v10i1.737. |
| MLA | Madaminova, Zilola, Khamdamov, Anvar, and Xudayberdiyev, Absalom. “Determination of amygdalin content in peach oil obtained by pressing method.” Наманган муҳандисликтехнология институти илмийтехника журнали, 10(1), 37-42, 2025. https://doi.org/10.61151/stjniet.v10i1.737 |
| Chicago | Madaminova, Zilola, Khamdamov, Anvar, and Xudayberdiyev, Absalom. “Determination of amygdalin content in peach oil obtained by pressing method.” Наманган муҳандисликтехнология институти илмийтехника журнали, 10(1), 37-42 (2025). https://doi.org/10.61151/stjniet.v10i1.737 |
| Harvard | Madaminova, Zilola, Khamdamov, Anvar, and Xudayberdiyev, Absalom (2025) ‘Determination of amygdalin content in peach oil obtained by pressing method’, Наманган муҳандисликтехнология институти илмийтехника журнали, 10(1), 37-42. https://doi.org/10.61151/stjniet.v10i1.737 |
| BibTeX | @article{madaminovazilola2025,
title = {Determination of amygdalin content in peach oil obtained by pressing method},
author = {Madaminova, Zilola and Khamdamov, Anvar and Xudayberdiyev, Absalom},
journal = {Наманган муҳандисликтехнология институти илмийтехника журнали},
year = {2025},
volume = {10},
number = {1},
pages = {37-42},
doi = {10.61151/stjniet.v10i1.737},
url = {https://doi.org/10.61151/stjniet.v10i1.737}
} |
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