The article presents dressing sauces prepared on the basis of sauce-paste semi-finished products that can be used in the preparation of canned fish, and their physical properties, including the stability of the system as one of the indicators of the quality of sauces, stability. stratification and analysis of the conclusions obtained as a result of a large number of experiments are presented.
| Mualliflar | Toshboyeva, Samara, Dadamirzaev, Muzaffar |
|---|---|
| Jurnal | Наманган муҳандисликтехнология институти илмийтехника журнали |
| Nashr sanasi | 2024-12-27 |
| Jild | 9 |
| Son | 4 |
| Betlar | 110-114 |
| Til | Ingliz |
| DOI | 10.61151/stjniet.v9i4.663 |
DOI: 10.61151/stjniet.v9i4.663 · Maqolaning asl sahifasi
sauce paste, sauce, canned fish, semi-finished product, organoleptic indicator, quality scale, consistency, stratification
This review explores the past, current, and future trends of settlement lands by analyzing papers indexed in the Web of science database published in English between 2014 and 2023. Settlement lands, which involves…
The purpose of the research was to theoretically substantiate the principles of oxidation and directions in the development of ways to prevent the appearance of derivatives of oxidation of vegetable oils based on…
A morphological study of 5 types of rose hips for use in the food industry was carried out. For comparison, we took the species growing in the Namangan region: dog rose (Rosa canina L.), Kokand (Rosa kokanica.Regel)…
Currently, the assessment of aesthetic appeal is conducted through a visual analysis of the product, which includes a professional evaluation of its appearance in terms of harmony, proportionality, and originality…
This article discusses the technical technologies for preparing peach seeds for oil extraction before obtaining oil from peach fruit seeds. In other words, before extracting oil from peach seeds, the seeds need to be…
According to the conducted research, the main working parts of the device when extracting fly beads from waste in operating regenerator machines are the sawn-off drum knives and the grate grid, and their location…
The paper considers the process of evaporation of water in multi-body vacuum evaporation plants to optimize the concentration of fruit juices. An analysis of the designs of vacuum evaporation plants for food…
This article explores the multifaceted innovations in autonomous vehicles (AVs), from the technological breakthroughs to societal impacts. It begins by highlighting how AVs have the potential to reshape transportation…
The article conducts research on the analysis of kinetic patterns of crack formation on the shell of apricot kernels. The analysis of various devices for processing fruit kernels is presented, as well as their…
The forces acting on the bobbin due to moisture, density, and hardness of the tangle formed between rows of cotton were studied. Roll on in the longitudinal - vertical plane, in addition to the forward motion, the…
Наманган муҳандисликтехнология институти илмийтехника журнали — barcha maqolalar