A morphological study of 5 types of rose hips for use in the food industry was carried out. For comparison, we took the species growing in the Namangan region: dog rose (Rosa canina L.), Kokand (Rosa kokanica.Regel), Fedchenko (Rosa fedtschenkoana Regel), Begger (Rosa beggeriana Schrenk), corymbifera (Rosa corymbifera Borkh.). The organoleptic and physico-chemical parameters of a biologically active additive of different varieties of rosehip were studied, the pre-prepared fruits were separated from the seeds and extracted with water and ethyl alcohol.
| Mualliflar | Saribaeva, Dilorom, Atamirzaeva, Sohiba, Kayumova, Asalxon |
|---|---|
| Jurnal | Наманган муҳандисликтехнология институти илмийтехника журнали |
| Nashr sanasi | 2024-12-27 |
| Jild | 9 |
| Son | 4 |
| Betlar | 115-120 |
| Til | Ingliz |
| DOI | 10.61151/stjniet.v9i4.666 |
DOI: 10.61151/stjniet.v9i4.666 · Maqolaning asl sahifasi
rose hips, species, fruits, seeds, morphology, vitamin C, flavonoids, organoleptic and physico-chemical parameters, extracted, ethyl alcohol
This review explores the past, current, and future trends of settlement lands by analyzing papers indexed in the Web of science database published in English between 2014 and 2023. Settlement lands, which involves…
This article discusses the technical technologies for preparing peach seeds for oil extraction before obtaining oil from peach fruit seeds. In other words, before extracting oil from peach seeds, the seeds need to be…
The paper considers the process of evaporation of water in multi-body vacuum evaporation plants to optimize the concentration of fruit juices. An analysis of the designs of vacuum evaporation plants for food…
The article presents dressing sauces prepared on the basis of sauce-paste semi-finished products that can be used in the preparation of canned fish, and their physical properties, including the stability of the system…
The article conducts research on the analysis of kinetic patterns of crack formation on the shell of apricot kernels. The analysis of various devices for processing fruit kernels is presented, as well as their…
The purpose of the research was to theoretically substantiate the principles of oxidation and directions in the development of ways to prevent the appearance of derivatives of oxidation of vegetable oils based on…
The article considers the stability features of water-petroleum emulsions formed on the basis of oil from the Northern Ortabulak and Northern Shurtan fields. The study was conducted taking into account differences in…
Currently, the assessment of aesthetic appeal is conducted through a visual analysis of the product, which includes a professional evaluation of its appearance in terms of harmony, proportionality, and originality…
Benzene, toluene, and para-xylene (kinetic diameters ~0.58 nm) are easily adsorbed onto ZSM-5 zeolites. The molecules of aromatic hydrocarbons repeatedly attach to the OH groups, migrate along the external surface of…
According to the conducted research, the main working parts of the device when extracting fly beads from waste in operating regenerator machines are the sawn-off drum knives and the grate grid, and their location…
Наманган муҳандисликтехнология институти илмийтехника журнали — barcha maqolalar