A morphological study of 5 types of rose hips for use in the food industry was carried out. For comparison, we took the species growing in the Namangan region: dog rose (Rosa canina L.), Kokand (Rosa kokanica.Regel), Fedchenko (Rosa fedtschenkoana Regel), Begger (Rosa beggeriana Schrenk), corymbifera (Rosa corymbifera Borkh.). The organoleptic and physico-chemical parameters of a biologically active additive of different varieties of rosehip were studied, the pre-prepared fruits were separated from the seeds and extracted with water and ethyl alcohol.
| Mualliflar | Saribaeva, Dilorom, Atamirzaeva, Sohiba, Kayumova, Asalxon |
|---|---|
| Jurnal | Наманган муҳандисликтехнология институти илмийтехника журнали |
| Nashriyot | Наманган муҳандислик-технология институти |
| ISSN | 2181-8622, 1682-8658 |
| Nashr sanasi | 2024-12-27 |
| Jild | 9 |
| Son | 4 |
| Betlar | 115-120 |
| Til | Ingliz |
| DOI | 10.61151/stjniet.v9i4.666 |
| Indeksga qo‘shilgan | 2026-08-26 |
DOI: 10.61151/stjniet.v9i4.666 · Maqolaning asl sahifasi
rose hips, species, fruits, seeds, morphology, vitamin C, flavonoids, organoleptic and physico-chemical parameters, extracted, ethyl alcohol
| APA | Saribaeva, Dilorom, Atamirzaeva, Sohiba, & Kayumova, Asalxon (2024). PROSPECTS FOR THE USE OF ROSE HIPS IN FOOD TECHNOLOGY. Наманган муҳандисликтехнология институти илмийтехника журнали, 9(4), 115-120. https://doi.org/10.61151/stjniet.v9i4.666 |
|---|---|
| GOST (OAK) | Saribaeva, Dilorom, Atamirzaeva, Sohiba, Kayumova, Asalxon PROSPECTS FOR THE USE OF ROSE HIPS IN FOOD TECHNOLOGY // Наманган муҳандисликтехнология институти илмийтехника журнали. – 2024. – T. 9, № 4. – P. 115-120. – DOI: 10.61151/stjniet.v9i4.666. |
| MLA | Saribaeva, Dilorom, Atamirzaeva, Sohiba, and Kayumova, Asalxon. “PROSPECTS FOR THE USE OF ROSE HIPS IN FOOD TECHNOLOGY.” Наманган муҳандисликтехнология институти илмийтехника журнали, 9(4), 115-120, 2024. https://doi.org/10.61151/stjniet.v9i4.666 |
| Chicago | Saribaeva, Dilorom, Atamirzaeva, Sohiba, and Kayumova, Asalxon. “PROSPECTS FOR THE USE OF ROSE HIPS IN FOOD TECHNOLOGY.” Наманган муҳандисликтехнология институти илмийтехника журнали, 9(4), 115-120 (2024). https://doi.org/10.61151/stjniet.v9i4.666 |
| Harvard | Saribaeva, Dilorom, Atamirzaeva, Sohiba, and Kayumova, Asalxon (2024) ‘PROSPECTS FOR THE USE OF ROSE HIPS IN FOOD TECHNOLOGY’, Наманган муҳандисликтехнология институти илмийтехника журнали, 9(4), 115-120. https://doi.org/10.61151/stjniet.v9i4.666 |
| BibTeX | @article{saribaevadilorom2024,
title = {PROSPECTS FOR THE USE OF ROSE HIPS IN FOOD TECHNOLOGY},
author = {Saribaeva, Dilorom and Atamirzaeva, Sohiba and Kayumova, Asalxon},
journal = {Наманган муҳандисликтехнология институти илмийтехника журнали},
year = {2024},
volume = {9},
number = {4},
pages = {115-120},
doi = {10.61151/stjniet.v9i4.666},
url = {https://doi.org/10.61151/stjniet.v9i4.666}
} |
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