The article conducts research on the analysis of kinetic patterns of crack formation on the shell of apricot kernels. The analysis of various devices for processing fruit kernels is presented, as well as their disadvantages and advantages. Patent data and research works of scientists from far and near abroad on the formation of cracks on the shell and splitting of fruit kernels have been studied. Accordingly, a description of a technological device designed for splitting apricot kernels, operating in continuous operation, is given. On the basis of theoretical and experimental studies, the geometric characteristics of the kernels of various apricot fruits were analyzed and the description of the forces acting on the splitting process was given, as well as the geometric parameters of apricot kernels were studied. The developed device, based on theoretical and experimental studies, ensures the formation of a small crack in the shell of an apricot kernels, and also contributes to 85-87% of the integrity of the core when splitting in a continuous process.
| Mualliflar | Djuraev, Khairullo, Urinov, Sherali |
|---|---|
| Jurnal | Наманган муҳандисликтехнология институти илмийтехника журнали |
| Nashr sanasi | 2024-12-27 |
| Jild | 9 |
| Son | 4 |
| Betlar | 168-174 |
| Til | Ingliz |
| DOI | 10.61151/stjniet.v9i4.670 |
DOI: 10.61151/stjniet.v9i4.670 · Maqolaning asl sahifasi
apricot kernels, kernels shell, kernels core, splitting process
The article considers the stability features of water-petroleum emulsions formed on the basis of oil from the Northern Ortabulak and Northern Shurtan fields. The study was conducted taking into account differences in…
The paper considers the process of evaporation of water in multi-body vacuum evaporation plants to optimize the concentration of fruit juices. An analysis of the designs of vacuum evaporation plants for food…
Benzene, toluene, and para-xylene (kinetic diameters ~0.58 nm) are easily adsorbed onto ZSM-5 zeolites. The molecules of aromatic hydrocarbons repeatedly attach to the OH groups, migrate along the external surface of…
This article discusses the technical technologies for preparing peach seeds for oil extraction before obtaining oil from peach fruit seeds. In other words, before extracting oil from peach seeds, the seeds need to be…
A container for separate storage of two components was developed, which allows to increase the functionality and reliability of containers, increase the volume of the container for the additional component and its shelf…
A morphological study of 5 types of rose hips for use in the food industry was carried out. For comparison, we took the species growing in the Namangan region: dog rose (Rosa canina L.), Kokand (Rosa kokanica.Regel)…
This review explores the past, current, and future trends of settlement lands by analyzing papers indexed in the Web of science database published in English between 2014 and 2023. Settlement lands, which involves…
The article presents the characteristics of water molecules to aerosil based on thermodynamic laws. During the adsorption process, water molecules adsorbed to aerosil form ionic-molecular complexes with protons in…
The article discusses synthetic resins, specifically phenol-formaldehyde, urea-formaldehyde, and melamine-formaldehyde resins, as well as the process of modifying them with n-butanol. Melamine-formaldehyde resins are…
The article presents dressing sauces prepared on the basis of sauce-paste semi-finished products that can be used in the preparation of canned fish, and their physical properties, including the stability of the system…
Наманган муҳандисликтехнология институти илмийтехника журнали — barcha maqolalar