UDK 664.34:637.144 PHYSICAL-CHEMICAL ANALYSIS OF OIL TAKEN FROM SEEDS OF SAFFLOWER

Adashev, Bexzod

Наманган муҳандислик­технология институти илмий­техника журнали · 2024-yil

Annotatsiya

Considering the growing demand for vegetable oils today, after the autumn wheat harvest, vacant land areas are being used to grow secondary crops such as sunflower, safflower, sesame, soybean, and other unconventional oilseeds. The extracted oilseeds are then processed to meet the population's needs for vegetable oils and fat products.

Maqola ma’lumotlari
MualliflarAdashev, Bexzod
JurnalНаманган муҳандислик­технология институти илмий­техника журнали
Nashr sanasi2024-12-27
Jild9
Son4
Betlar132-136
TilIngliz
DOI10.61151/stjniet.v9i4.617

Kalit so‘zlar

: safflower seed, vegetable oil, press, cholesterol, vitamins, fatty acids, glycerin.

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