PRODUCTION OF TECHNOLOGY FOR OBTAINING OIL FROM PEANUT KERNELS AND REFINING THE OIL OBTAINED IN SHORT CYCLES

Voqqosov, Zuxriddin

Наманган муҳандислик­технология институти илмий­техника журнали · 2024-yil

Annotatsiya

In this article, the extraction of oil from peanut kernels by pressing method, the production of reduced cycle refining technology in the case of choosing the necessary refining methods, and the selected oil of Rakhbar, Salamat , Mumtoz , Qibra-4 varieties according to the quality indicators of the obtained oil according to the standard requirements. the amount varies from 42.5% to 55.3% and was found to contain oleic (35.10%-42.66%) and linolenic acid (30.53%-40.86%). At the same time, it contains a large amount of α -, γ - and δ -tocopherol and β -sitosterol, stigmasterol, campesterol. The physicochemical parameters evaluated were as follows: acid value (0.11-2.74 KOHg/ mg) and peroxide value (1.94-5.55 mmol/kg) analysis is detailed

Maqola ma’lumotlari
MualliflarVoqqosov, Zuxriddin
JurnalНаманган муҳандислик­технология институти илмий­техника журнали
Nashr sanasi2024-09-30
Jild9
Son3
Betlar88-94
TilIngliz
DOI10.61151/stjniet.v9i3.535

Kalit so‘zlar

degumming, deacidification, bleaching, deodorization, a -, g - and d -tocopherol and b -sitosterol, stigmasterol, campesterol, refining

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