Abstract: This article describes the proteins and starches contained in flour produced from wheat grains grown in our republic. Nowadays, it is important to have information about the amount and structure of wheat flour proteins in the production and processing process. In our experiments, attention is focused on these factors, i.e. methods of determining proteins in flour and information about proteins in flour products available in our republic.
| Mualliflar | Voqqosov, Zuxriddin, Khodzhiev , Ma'ruf |
|---|---|
| Jurnal | Наманган муҳандисликтехнология институти илмийтехника журнали |
| Nashriyot | Наманган муҳандислик-технология институти |
| ISSN | 2181-8622, 1682-8658 |
| Nashr sanasi | 2024-03-30 |
| Jild | 9 |
| Son | 1 |
| Betlar | 120-125 |
| Til | Ingliz |
| DOI | 10.61151/stjniet.v9i1.368 |
| Indeksga qo‘shilgan | 2026-08-26 |
DOI: 10.61151/stjniet.v9i1.368 · Maqolaning asl sahifasi
Gliadin, glutenin, Kjeldahl procedure, CAN, albumin, globulin, wheat, macro and micro nutrients
| APA | Voqqosov, Zuxriddin, & Khodzhiev , Ma'ruf (2024). DESCRIPTION OF PROTEINS AND POISONS CONTAINED IN FLOUR PRODUCED FROM WHEAT GRAIN PRODUCED IN OUR REPUBLIC. Наманган муҳандисликтехнология институти илмийтехника журнали, 9(1), 120-125. https://doi.org/10.61151/stjniet.v9i1.368 |
|---|---|
| GOST (OAK) | Voqqosov, Zuxriddin, Khodzhiev , Ma'ruf DESCRIPTION OF PROTEINS AND POISONS CONTAINED IN FLOUR PRODUCED FROM WHEAT GRAIN PRODUCED IN OUR REPUBLIC // Наманган муҳандисликтехнология институти илмийтехника журнали. – 2024. – T. 9, № 1. – P. 120-125. – DOI: 10.61151/stjniet.v9i1.368. |
| MLA | Voqqosov, Zuxriddin, and Khodzhiev , Ma'ruf. “DESCRIPTION OF PROTEINS AND POISONS CONTAINED IN FLOUR PRODUCED FROM WHEAT GRAIN PRODUCED IN OUR REPUBLIC.” Наманган муҳандисликтехнология институти илмийтехника журнали, 9(1), 120-125, 2024. https://doi.org/10.61151/stjniet.v9i1.368 |
| Chicago | Voqqosov, Zuxriddin, and Khodzhiev , Ma'ruf. “DESCRIPTION OF PROTEINS AND POISONS CONTAINED IN FLOUR PRODUCED FROM WHEAT GRAIN PRODUCED IN OUR REPUBLIC.” Наманган муҳандисликтехнология институти илмийтехника журнали, 9(1), 120-125 (2024). https://doi.org/10.61151/stjniet.v9i1.368 |
| Harvard | Voqqosov, Zuxriddin, and Khodzhiev , Ma'ruf (2024) ‘DESCRIPTION OF PROTEINS AND POISONS CONTAINED IN FLOUR PRODUCED FROM WHEAT GRAIN PRODUCED IN OUR REPUBLIC’, Наманган муҳандисликтехнология институти илмийтехника журнали, 9(1), 120-125. https://doi.org/10.61151/stjniet.v9i1.368 |
| BibTeX | @article{voqqosovzuxriddin2024,
title = {DESCRIPTION OF PROTEINS AND POISONS CONTAINED IN FLOUR PRODUCED FROM WHEAT GRAIN PRODUCED IN OUR REPUBLIC},
author = {Voqqosov, Zuxriddin and Khodzhiev , Ma'ruf},
journal = {Наманган муҳандисликтехнология институти илмийтехника журнали},
year = {2024},
volume = {9},
number = {1},
pages = {120-125},
doi = {10.61151/stjniet.v9i1.368},
url = {https://doi.org/10.61151/stjniet.v9i1.368}
} |
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