The article presents methods of effective use of secondary water vapor in three-stage distillation of vegetable oil micelles, optimization of material and heat consumption of solvent vapor, water vapor and water in distillation processes. Economic efficiency was calculated as a result of efficient use of energy of secondary solvent vapors, saving of cold water consumption and introduction of energy-efficient technological line.
| Mualliflar | Ikromova, Yulduzxon, Nuriddinov, Shohjahon, Hamdamov, Anvar |
|---|---|
| Jurnal | Наманган муҳандисликтехнология институти илмийтехника журнали |
| Nashr sanasi | 2024-06-29 |
| Jild | 9 |
| Son | 2 |
| Betlar | 84-89 |
| Til | Ingliz |
| DOI | 10.61151/stjniet.v9i2.472 |
DOI: 10.61151/stjniet.v9i2.472 · Maqolaning asl sahifasi
distillation, condensation, temperature, heat, steam, micellar\, concentration, optimization, material balance, heat balance
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