The importance of using reverse osmosis in tomato paste production

Ikromova, Yulduzxon, Ikromov, Farruxbek, Xamdamov, Anvar

Наманган муҳандислик­технология институти илмий­техника журнали · 2026-yil

Annotatsiya

This article compares the efficiency of the traditional thermal evaporation method and the modern reverse osmosis (RO) process in the production of tomato paste. The study examines the advantages of reverse osmosis technology in maintaining product quality and its cost-effectiveness in reducing energy consumption. The results show that the reverse osmosis process minimizes damage to heat-sensitive components and requires significantly less energy than traditional methods. The article also highlights the prospects for using a hybrid method that combines reverse osmosis and vacuum evaporation to achieve high-quality concentrates.

Maqola ma’lumotlari
MualliflarIkromova, Yulduzxon, Ikromov, Farruxbek, Xamdamov, Anvar
JurnalНаманган муҳандислик­технология институти илмий­техника журнали
NashriyotНаманган муҳандислик-технология институти
ISSN2181-8622, 1682-8658
Nashr sanasi2026-03-30
Jild11
Son1
Betlar105-110
TilIngliz
DOI10.61151/stjniet.v11i1.993
Indeksga qo‘shilgan2026-08-26

DOI: 10.61151/stjniet.v11i1.993 · Maqolaning asl sahifasi

Kalit so‘zlar

Tomato paste, reverse osmosis, membrane processes, concentration, energy saving, evaporation, tomato juice, nutritional value

Iqtibos keltirish

APAIkromova, Yulduzxon, Ikromov, Farruxbek, & Xamdamov, Anvar (2026). THE IMPORTANCE OF USING REVERSE OSMOSIS IN TOMATO PASTE PRODUCTION. Наманган муҳандислик­технология институти илмий­техника журнали, 11(1), 105-110. https://doi.org/10.61151/stjniet.v11i1.993
GOST (OAK)Ikromova, Yulduzxon, Ikromov, Farruxbek, Xamdamov, Anvar THE IMPORTANCE OF USING REVERSE OSMOSIS IN TOMATO PASTE PRODUCTION // Наманган муҳандислик­технология институти илмий­техника журнали. – 2026. – T. 11, № 1. – P. 105-110. – DOI: 10.61151/stjniet.v11i1.993.
MLAIkromova, Yulduzxon, Ikromov, Farruxbek, and Xamdamov, Anvar. “THE IMPORTANCE OF USING REVERSE OSMOSIS IN TOMATO PASTE PRODUCTION.” Наманган муҳандислик­технология институти илмий­техника журнали, 11(1), 105-110, 2026. https://doi.org/10.61151/stjniet.v11i1.993
ChicagoIkromova, Yulduzxon, Ikromov, Farruxbek, and Xamdamov, Anvar. “THE IMPORTANCE OF USING REVERSE OSMOSIS IN TOMATO PASTE PRODUCTION.” Наманган муҳандислик­технология институти илмий­техника журнали, 11(1), 105-110 (2026). https://doi.org/10.61151/stjniet.v11i1.993
HarvardIkromova, Yulduzxon, Ikromov, Farruxbek, and Xamdamov, Anvar (2026) ‘THE IMPORTANCE OF USING REVERSE OSMOSIS IN TOMATO PASTE PRODUCTION’, Наманган муҳандислик­технология институти илмий­техника журнали, 11(1), 105-110. https://doi.org/10.61151/stjniet.v11i1.993
BibTeX
@article{ikromovayulduzxon2026,
  title = {THE IMPORTANCE OF USING REVERSE OSMOSIS IN TOMATO PASTE PRODUCTION},
  author = {Ikromova, Yulduzxon and Ikromov, Farruxbek and Xamdamov, Anvar},
  journal = {Наманган муҳандислик­технология институти илмий­техника журнали},
  year = {2026},
  volume = {11},
  number = {1},
  pages = {105-110},
  doi = {10.61151/stjniet.v11i1.993},
  url = {https://doi.org/10.61151/stjniet.v11i1.993}
}

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