Functional foods have gained significant attention due to their potential health benefits. In this study, we investigate the incorporation of a novel receptor in bread making to enhance its functional properties. Our findings suggest that this receptor holds promise in improving the nutritional profile and sensory attributes of bread, thus offering a novel avenue for the development of functional bread products.
| Mualliflar | Turg’unov, Shukrullo, Mallabayev, Odiljon |
|---|---|
| Jurnal | Наманган муҳандисликтехнология институти илмийтехника журнали |
| Nashr sanasi | 2024-06-29 |
| Jild | 9 |
| Son | 2 |
| Betlar | 90-94 |
| Til | Ingliz |
| DOI | 10.61151/stjniet.v9i2.480 |
DOI: 10.61151/stjniet.v9i2.480 · Maqolaning asl sahifasi
Functional bread, receptor, nutritional enhancement, sensory attributes, health benefits
In this manuscript, the isotherm of the adsorption of toluene molecules in the Cs+ cationic form of the MFI-type synthetic zeolite 5-modification at a temperature of 303 K and the adsorption mechanism obtained in the…
In this article, calf, cow, sheep, and goat skins were processed for experimental options for the assortment of transformation bags, their physical-mechanical and chemical composition was determined, and a mathematical…
The article presents the results of obtaining activated phosphorous fertilizer (APF) using phosphoric acid extraction (PAE) from phosphorite powder (PP), which is formed during the washing processes of Central Kyzylkum…
Abstract: This article provides information on the significance of systematic analysis in the drying process of fruit and vegetable paste, as well as recommendations for the development of high-quality products…
The article describes the mechanochemical synthesis of a complex based on methylene blue (MB) and cobalt(II) chloride and a description of the structure of the complex. The synthesis of the complexes was carried out by…
This рареr рrеsеnts thе аnаlysis rеsults of hourly, dаily, monthly, аnd аnnuаl еlесtriсity сosts for thе tеxtilе еntеrрrisе. Dаtа on thе сomраny's еnеrgy сonsumрtion for 2023 wаs сollесtеd аnd аnаlyzеd, rеvеаling thе…
The results of a series of experiments on the synthesis of silver-based nanoparticles are presented and a new method for their preparation is proposed. Silver nitrate salt was used as the basis of the nanoparticles…
The article discusses the main properties of ED20 emulsions - its rheological characteristics and determines the shear stress at different shear rates, the strengthening effect on the structure of the emulsion. Methods…
This article presents a comprehensive study aimed at analyzing the changes in cation exchange capacity (CEC) of bentonite clays during their beneficiation and subsequent thermal treatment. Using X-ray diffraction…
The article presents methods of effective use of secondary water vapor in three-stage distillation of vegetable oil micelles, optimization of material and heat consumption of solvent vapor, water vapor and water in…
Наманган муҳандисликтехнология институти илмийтехника журнали — barcha maqolalar