Functional foods have gained significant attention due to their potential health benefits. In this study, we investigate the incorporation of a novel receptor in bread making to enhance its functional properties. Our findings suggest that this receptor holds promise in improving the nutritional profile and sensory attributes of bread, thus offering a novel avenue for the development of functional bread products.
| Mualliflar | Turg’unov, Shukrullo, Mallabayev, Odiljon |
|---|---|
| Jurnal | Наманган муҳандисликтехнология институти илмийтехника журнали |
| Nashriyot | Наманган муҳандислик-технология институти |
| ISSN | 2181-8622, 1682-8658 |
| Nashr sanasi | 2024-06-29 |
| Jild | 9 |
| Son | 2 |
| Betlar | 90-94 |
| Til | Ingliz |
| Ilmiy soha | Texnika |
| DOI | 10.61151/stjniet.v9i2.480 |
| Indeksga qo‘shilgan | 2026-08-26 |
DOI: 10.61151/stjniet.v9i2.480 · Maqolaning asl sahifasi
Functional bread, receptor, nutritional enhancement, sensory attributes, health benefits
| APA | Turg’unov, Shukrullo, & Mallabayev, Odiljon (2024). Use in a new receptor in functional bread making. Наманган муҳандисликтехнология институти илмийтехника журнали, 9(2), 90-94. https://doi.org/10.61151/stjniet.v9i2.480 |
|---|---|
| GOST (OAK) | Turg’unov, Shukrullo, Mallabayev, Odiljon Use in a new receptor in functional bread making // Наманган муҳандисликтехнология институти илмийтехника журнали. – 2024. – T. 9, № 2. – P. 90-94. – DOI: 10.61151/stjniet.v9i2.480. |
| MLA | Turg’unov, Shukrullo, and Mallabayev, Odiljon. “Use in a new receptor in functional bread making.” Наманган муҳандисликтехнология институти илмийтехника журнали, 9(2), 90-94, 2024. https://doi.org/10.61151/stjniet.v9i2.480 |
| Chicago | Turg’unov, Shukrullo, and Mallabayev, Odiljon. “Use in a new receptor in functional bread making.” Наманган муҳандисликтехнология институти илмийтехника журнали, 9(2), 90-94 (2024). https://doi.org/10.61151/stjniet.v9i2.480 |
| Harvard | Turg’unov, Shukrullo, and Mallabayev, Odiljon (2024) ‘Use in a new receptor in functional bread making’, Наманган муҳандисликтехнология институти илмийтехника журнали, 9(2), 90-94. https://doi.org/10.61151/stjniet.v9i2.480 |
| BibTeX | @article{turgunovshukrullo2024,
title = {Use in a new receptor in functional bread making},
author = {Turg’unov, Shukrullo and Mallabayev, Odiljon},
journal = {Наманган муҳандисликтехнология институти илмийтехника журнали},
year = {2024},
volume = {9},
number = {2},
pages = {90-94},
doi = {10.61151/stjniet.v9i2.480},
url = {https://doi.org/10.61151/stjniet.v9i2.480}
} |
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