Abstract: This article provides information on the significance of systematic analysis in the drying process of fruit and vegetable paste, as well as recommendations for the development of high-quality products for the food industry. It emphasizes the importance of using advanced production technologies and modern methods of processing and storing products in order to achieve sustainable development in the fruit and vegetable industry. The article discusses the benefits of scientific analysis in improving the quality of agricultural products and emphasizes the need for systematic analysis in the production process. It also presents an algorithm for using systematic analysis in drying fruit and vegetable pastes, as well as the main features of the processing process. By following these recommendations, producers can ensure the production of high-quality semi-finished products enriched with biological additives, which are essential for the food industry. Furthermore, the use of effective methods of drying fruits and vegetables can help preserve their nutritional value and extend their shelf life.Justifying the optimal drying parameters for fruit and vegetable pastilles in an innovative way, we have determined a highly efficient and energy-saving drying process, as well as technical and economic indicators for producing various dried pastille compositions based on the high moisture content of fruits and vegetables. This process helps to reduce the waste of raw materials during processing.
| Mualliflar | Kholikov, Mukhriddin |
|---|---|
| Jurnal | Наманган муҳандисликтехнология институти илмийтехника журнали |
| Nashr sanasi | 2024-09-30 |
| Jild | 9 |
| Son | 3 |
| Betlar | 95-100 |
| Til | Ingliz |
| DOI | 10.61151/stjniet.v9i3.475 |
DOI: 10.61151/stjniet.v9i3.475 · Maqolaning asl sahifasi
In this article, calf, cow, sheep, and goat skins were processed for experimental options for the assortment of transformation bags, their physical-mechanical and chemical composition was determined, and a mathematical…
This рареr рrеsеnts thе аnаlysis rеsults of hourly, dаily, monthly, аnd аnnuаl еlесtriсity сosts for thе tеxtilе еntеrрrisе. Dаtа on thе сomраny's еnеrgy сonsumрtion for 2023 wаs сollесtеd аnd аnаlyzеd, rеvеаling thе…
Functional foods have gained significant attention due to their potential health benefits. In this study, we investigate the incorporation of a novel receptor in bread making to enhance its functional properties. Our…
The article discusses the main properties of ED20 emulsions - its rheological characteristics and determines the shear stress at different shear rates, the strengthening effect on the structure of the emulsion. Methods…
In this manuscript, the isotherm of the adsorption of toluene molecules in the Cs+ cationic form of the MFI-type synthetic zeolite 5-modification at a temperature of 303 K and the adsorption mechanism obtained in the…
The article presents methods of effective use of secondary water vapor in three-stage distillation of vegetable oil micelles, optimization of material and heat consumption of solvent vapor, water vapor and water in…
The article presents the results of obtaining activated phosphorous fertilizer (APF) using phosphoric acid extraction (PAE) from phosphorite powder (PP), which is formed during the washing processes of Central Kyzylkum…
In the article, effective work carried out by our state in order to provide the population with food products, public safety, diseases caused by the increase in the amount of caffeine in the products, anti-selling…
The article describes the mechanochemical synthesis of a complex based on methylene blue (MB) and cobalt(II) chloride and a description of the structure of the complex. The synthesis of the complexes was carried out by…
The results of a series of experiments on the synthesis of silver-based nanoparticles are presented and a new method for their preparation is proposed. Silver nitrate salt was used as the basis of the nanoparticles…
Наманган муҳандисликтехнология институти илмийтехника журнали — barcha maqolalar