Allergic diseases are a global public health problem. Among allergic diseases, food allergy is the most complex condition. Nutrition is a major factor determining the development and health status of a child. For normal development, children need a balanced diet containing sufficient proteins, fats, carbohydrates, vitamins and minerals. In children with food allergy, the main treatment is a strict elimination diet with the exclusion of causative foods from the diet, which can lead to the development of nutritional deficiency and deficiency states of varying severity
| Mualliflar | DEVOROVA Marifat Bakiyevna |
|---|---|
| Jurnal | Journal of Biomedicine and Practice – Biomeditsina va amaliyot jurnali |
| Nashr sanasi | 2024-11-04 |
| Jild | 9 |
| Son | 4 |
| Til | Ingliz |
пищевая аллергия, дети, этиология, патогенез, лечение, профилактика, аллергены, food allergy, children, etiology, pathogenesis, treatment, prevention, allergens, oziq-ovqat allergiyalari, bolalar, etiologiya, patogenez, davolash, oldini olish, allergenlar
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