ETIOPATHOGENESIS, METHODS OF TREATMENT AND PREVENTION OF FOOD ALLERGIES IN CHILDREN

DEVOROVA Marifat Bakiyevna

Journal of Biomedicine and Practice – Biomeditsina va amaliyot jurnali · 2024-yil

Annotatsiya

Allergic diseases are a global public health problem. Among allergic diseases, food allergy is the most complex condition. Nutrition is a major factor determining the development and health status of a child. For normal development, children need a balanced diet containing sufficient proteins, fats, carbohydrates, vitamins and minerals. In children with food allergy, the main treatment is a strict elimination diet with the exclusion of causative foods from the diet, which can lead to the development of nutritional deficiency and deficiency states of varying severity

Maqola ma’lumotlari
MualliflarDEVOROVA Marifat Bakiyevna
JurnalJournal of Biomedicine and Practice – Biomeditsina va amaliyot jurnali
Nashr sanasi2024-11-04
Jild9
Son4
TilIngliz

Kalit so‘zlar

пищевая аллергия, дети, этиология, патогенез, лечение, профилактика, аллергены, food allergy, children, etiology, pathogenesis, treatment, prevention, allergens, oziq-ovqat allergiyalari, bolalar, etiologiya, patogenez, davolash, oldini olish, allergenlar

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