This article examines the safety problems of genetically modified foods in international law and their impact on the body of children. The main international documents regulating this issue have been reviewed and analyzed. The positive and negative sides of genetically modified products are analyzed. The final part of the article presents conclusions and suggestions for improving and using GMP.
| Mualliflar | АЗХОДЖАЕВА , Роза |
|---|---|
| Jurnal | Юрист ахборотномаси |
| Nashr sanasi | 2024-09-20 |
| Jild | 4 |
| Son | 4 |
| Betlar | 85-91 |
| Til | Rus |
гени ўзгартирилган озиқ-овқат, халқаро ҳужжатлар, Cartagena протоколи, бола, соғлик, ЖССТ, соғлиқни сақлаш ҳуқуқи, тамғалаш, озиқ-овқат маҳсулотлари., genetically modified foods, international documents, Cartagena Protocol, child, health, WHO, right to health, labeling, food products., генно-модифицированные продукты, международные документы, Картахенский Протокол, ребенок, здоровье, ВОЗ, право на здоровье, маркировка, пищевые продукты.
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