ПИЩЕВАЯ ЦЕННОСТЬ ОВОЩНЫХ ЗЕЛЕНЫХ КУЛЬТУР ПРИ ВОЗДЕЛЫВАНИИ В ТЕПЛИЦАХ УЗБЕКИСТАНА

Лян, Екатерина, Абилова, Маржона

Agro ILM · 2026-yil

Annotatsiya

The task of expanding the assortment of vegetable products has been a long-standing objective for vegetable growers in the republic, and certain progress has been achieved in this direction. In addition to tomatoes, cucumbers, sweet peppers, eggplants, zucchini, and green onions, farms also cultivate dill, parsley, coriander, radish, lettuce, celery, and other vegetable crops. This article highlights the nutritional value and significance of leafy vegetable crops.

Maqola ma’lumotlari
MualliflarЛян, Екатерина, Абилова, Маржона
JurnalAgro ILM
Nashr sanasi2026-05-05
Jild123
Son1
Betlar53-54
TilO‘zbek

Kalit so‘zlar

vegetables, green crops, varieties, vitamins, minerals protected soil, овощи, зеленые культуры, сорта, витамины, минеральные вещества защищенный грунт, sabzavotlar, yashil ekinlar, navlar, vitaminlar, minerallar himoyalangan tuproq

Ilmiy soha

Agro ILM jurnalidan boshqa maqolalar

Agro ILM — barcha maqolalar