EVALUATION OF THE INCREASE IN THE EFFICIENCY OF COOPERATION IN THE PRODUCTION OF FRUIT AND VEGETABLE PRODUCTS

Ergashev Rakhmatulla , Khidirovich

«Инновацион иқтисодиёт» журнали · 2025-yil

Annotatsiya

In this article, based on the organization of a fruit and vegetable cluster cooperation system, increasing its economic efficiency, taking into account the wide use of fruit and vegetable cooperatives in the activities of agroclusters, farmers and farms, as well as integration systems, to increase the economic efficiency of fruit and vegetable cooperation Proposals and recommendations have been developed to improve and satisfy the population's demand for fruits and vegetables.

Maqola ma’lumotlari
MualliflarErgashev Rakhmatulla , Khidirovich
Jurnal«Инновацион иқтисодиёт» журнали
Nashr sanasi2025-06-19
Jild50
Son05

Kalit so‘zlar

fruit and vegetables, product, cooperation, efficiency, socio-economic environment, agrocluster, agriculture, food, processing, integration, perspective, population provision, плодоовощная продукция, продукт, кооперация, эффективность, социально-экономическая среда, агрокластер, сельское хозяйство,, продовольствие, переработка, интеграция, перспектива, обеспечение населения, мева-сабзавот, маҳсулот, кооперация, самарадорлик, ижтимоий-иқтисодий муҳит, агрокластер, қишлоқ хўжалиги, озиқ-овқат, қайта ишлаш, интеграция, истиқбол, аҳолини таъминлаш

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