Evaluation of the increase in the efficiency of cooperation in the production of fruit and vegetable products

Ergashev Rakhmatulla , Khidirovich

«Инновацион иқтисодиёт» журнали · 2025-yil

Annotatsiya

In this article, based on the organization of a fruit and vegetable cluster cooperation system, increasing its economic efficiency, taking into account the wide use of fruit and vegetable cooperatives in the activities of agroclusters, farmers and farms, as well as integration systems, to increase the economic efficiency of fruit and vegetable cooperation Proposals and recommendations have been developed to improve and satisfy the population's demand for fruits and vegetables.

Maqola ma’lumotlari
MualliflarErgashev Rakhmatulla , Khidirovich
Jurnal«Инновацион иқтисодиёт» журнали
NashriyotҚарши дaвлaт техника универcитети
ISSN3030-315x
Nashr sanasi2025-06-19
Jild50
Son05
TilIngliz
Ilmiy sohaIqtisodiyot
Indeksga qo‘shilgan2026-08-26

Maqolaning asl sahifasi

Kalit so‘zlar

fruit and vegetables, product, cooperation, efficiency, socio-economic environment, agrocluster, agriculture, food, processing, integration, perspective, population provision, плодоовощная продукция, продукт, кооперация, эффективность, социально-экономическая среда, агрокластер, сельское хозяйство,, продовольствие, переработка, интеграция, перспектива, обеспечение населения, мева-сабзавот, маҳсулот, кооперация, самарадорлик, ижтимоий-иқтисодий муҳит, агрокластер, қишлоқ хўжалиги, озиқ-овқат, қайта ишлаш, интеграция, истиқбол, аҳолини таъминлаш

Ilmiy soha

Iqtisodiyot

Iqtibos keltirish

APAErgashev Rakhmatulla , Khidirovich (2025). EVALUATION OF THE INCREASE IN THE EFFICIENCY OF COOPERATION IN THE PRODUCTION OF FRUIT AND VEGETABLE PRODUCTS. «Инновацион иқтисодиёт» журнали, 50(05). https://ojs.qmii.uz/index.php/ej/article/view/977
GOST (OAK)Ergashev Rakhmatulla , Khidirovich EVALUATION OF THE INCREASE IN THE EFFICIENCY OF COOPERATION IN THE PRODUCTION OF FRUIT AND VEGETABLE PRODUCTS // «Инновацион иқтисодиёт» журнали. – 2025. – T. 50, № 05.
MLAErgashev Rakhmatulla , Khidirovich. “EVALUATION OF THE INCREASE IN THE EFFICIENCY OF COOPERATION IN THE PRODUCTION OF FRUIT AND VEGETABLE PRODUCTS.” «Инновацион иқтисодиёт» журнали, 50(05), 2025. https://ojs.qmii.uz/index.php/ej/article/view/977
ChicagoErgashev Rakhmatulla , Khidirovich. “EVALUATION OF THE INCREASE IN THE EFFICIENCY OF COOPERATION IN THE PRODUCTION OF FRUIT AND VEGETABLE PRODUCTS.” «Инновацион иқтисодиёт» журнали, 50(05) (2025). https://ojs.qmii.uz/index.php/ej/article/view/977
HarvardErgashev Rakhmatulla , Khidirovich (2025) ‘EVALUATION OF THE INCREASE IN THE EFFICIENCY OF COOPERATION IN THE PRODUCTION OF FRUIT AND VEGETABLE PRODUCTS’, «Инновацион иқтисодиёт» журнали, 50(05). https://ojs.qmii.uz/index.php/ej/article/view/977
BibTeX
@article{ergashevrakhmatullakhidirovich2025,
  title = {EVALUATION OF THE INCREASE IN THE EFFICIENCY OF COOPERATION IN THE PRODUCTION OF FRUIT AND VEGETABLE PRODUCTS},
  author = {Ergashev Rakhmatulla , Khidirovich},
  journal = {«Инновацион иқтисодиёт» журнали},
  year = {2025},
  volume = {50},
  number = {05},
  url = {https://ojs.qmii.uz/index.php/ej/article/view/977}
}

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