This article presents scientific and theoretical information about the socio-economic essence of improving the quality of service in hotels, studies the forms of hotel services and the best practices of foreign countries, as well as the specific characteristics of the internal and external environment of hotel services. At the same time, proposals and recommendations service to guests have been developed and related to ensuring high-quality.
| Mualliflar | Оchilоva Nargiza , Akramоvna, Ochilov Dilshodbek , Komil ugli |
|---|---|
| Jurnal | «Инновацион иқтисодиёт» журнали |
| Nashr sanasi | 2025-06-19 |
| Jild | 50 |
| Son | 05 |
hotel, service, quality service, efficiency, region, infrastructure, tourism, гостиница, сервис, качественный сервис, эффективность, регион, инфраструктура, туризм, mehmonxona, xizmat koʻrsatish, sifatli xizmat, samaradorlik, mintaqa, servis xizmati,, infratuzilma, turizm.
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