LINGUVOCULTURAL PROPERTIES OF PHASEOLOGICAL UNITS WITH GASTRONOMIC COMPONENT

Аззамов Ю.Р

Journal of Word Art – Сўз санъати халқаро журнали – Международный журнал искусства слова · 2022-yil

Annotatsiya

The article is explained to the linguistic and cultural analysis of phraseological units with a gastronomic component based on English language materials. Phraseology as a science is an area of linguistics. However, although the systematic study of phraseological units, which are these special units of language, has begun relatively recently, so far many works have been written on the subject of phraseology. However, they cannot be said that all the problems related to phraseology have been solved. Therefore, the study of this area of ​​language has not lost its relevance and seems to be theoretically and practically important and necessary.

Maqola ma’lumotlari
MualliflarАззамов Ю.Р
JurnalJournal of Word Art – Сўз санъати халқаро журнали – Международный журнал искусства слова
Nashr sanasi2022-01-16
Jild4
Son5
TilO‘zbek

Kalit so‘zlar

культуролингвистика, культуролингвистический анализ, лексикология, национальный характер, фразеологизмы, фразеология с гастрономическим компонентом, термины «обжорство» и «глоттоник», гастрономический дискурс, гастрономический дискурс, фразеология, cultural linguistics, cultural linguistic analysis, lexicology, national character, phraseological units, phraseology with gastronomic component, terms, маданий тилшунослик, маданий лингвистик таҳлил, лексикология, миллий характер, фразеологик бирликлар, гастрономик компонентли фразеологизмлар, “Глюттония” ва “Глоттоник” атамалари, гастрономик дискурс, гастрономик дискурс, фразеологизмлар

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