The article is explained to the linguistic and cultural analysis of phraseological units with a gastronomic component based on English language materials. Phraseology as a science is an area of linguistics. However, although the systematic study of phraseological units, which are these special units of language, has begun relatively recently, so far many works have been written on the subject of phraseology. However, they cannot be said that all the problems related to phraseology have been solved. Therefore, the study of this area of language has not lost its relevance and seems to be theoretically and practically important and necessary.
| Mualliflar | Аззамов Ю.Р |
|---|---|
| Jurnal | Journal of Word Art – Сўз санъати халқаро журнали – Международный журнал искусства слова |
| Nashriyot | Самарқанд давлат университети, , «Expert Lawyers» MЧЖ |
| ISSN | 2017-2020, 2017-2022 |
| Nashr sanasi | 2022-01-16 |
| Jild | 4 |
| Son | 5 |
| Til | Ingliz |
| Ilmiy soha | Filologiya |
| Indeksga qo‘shilgan | 2026-08-26 |
культуролингвистика, культуролингвистический анализ, лексикология, национальный характер, фразеологизмы, фразеология с гастрономическим компонентом, термины «обжорство» и «глоттоник», гастрономический дискурс, гастрономический дискурс, фразеология, cultural linguistics, cultural linguistic analysis, lexicology, national character, phraseological units, phraseology with gastronomic component, terms, маданий тилшунослик, маданий лингвистик таҳлил, лексикология, миллий характер, фразеологик бирликлар, гастрономик компонентли фразеологизмлар, “Глюттония” ва “Глоттоник” атамалари, гастрономик дискурс, гастрономик дискурс, фразеологизмлар
| APA | Аззамов Ю.Р (2022). LINGUVOCULTURAL PROPERTIES OF PHASEOLOGICAL UNITS WITH GASTRONOMIC COMPONENT. Journal of Word Art – Сўз санъати халқаро журнали – Международный журнал искусства слова, 4(5). https://tadqiqot.uz/index.php/art/article/view/3782 |
|---|---|
| GOST (OAK) | Аззамов Ю.Р LINGUVOCULTURAL PROPERTIES OF PHASEOLOGICAL UNITS WITH GASTRONOMIC COMPONENT // Journal of Word Art – Сўз санъати халқаро журнали – Международный журнал искусства слова. – 2022. – T. 4, № 5. |
| MLA | Аззамов Ю.Р. “LINGUVOCULTURAL PROPERTIES OF PHASEOLOGICAL UNITS WITH GASTRONOMIC COMPONENT.” Journal of Word Art – Сўз санъати халқаро журнали – Международный журнал искусства слова, 4(5), 2022. https://tadqiqot.uz/index.php/art/article/view/3782 |
| Chicago | Аззамов Ю.Р. “LINGUVOCULTURAL PROPERTIES OF PHASEOLOGICAL UNITS WITH GASTRONOMIC COMPONENT.” Journal of Word Art – Сўз санъати халқаро журнали – Международный журнал искусства слова, 4(5) (2022). https://tadqiqot.uz/index.php/art/article/view/3782 |
| Harvard | Аззамов Ю.Р (2022) ‘LINGUVOCULTURAL PROPERTIES OF PHASEOLOGICAL UNITS WITH GASTRONOMIC COMPONENT’, Journal of Word Art – Сўз санъати халқаро журнали – Международный журнал искусства слова, 4(5). https://tadqiqot.uz/index.php/art/article/view/3782 |
| BibTeX | @article{article2022,
title = {LINGUVOCULTURAL PROPERTIES OF PHASEOLOGICAL UNITS WITH GASTRONOMIC COMPONENT},
author = {Аззамов Ю.Р},
journal = {Journal of Word Art – Сўз санъати халқаро журнали – Международный журнал искусства слова},
year = {2022},
volume = {4},
number = {5},
url = {https://tadqiqot.uz/index.php/art/article/view/3782}
} |
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