EVALUATION OF THE ANTIRADICAL PROPERTIES OF BAY LEAF

Jalilova, Sevara

FarDU ilmiy xabarlari · 2026-yil

Annotatsiya

<p>During normal metabolic processes in the body, free radicals are generated, and their excessive accumulation leads to oxidative stress. Oxidative stress damages cell membranes, proteins, and nucleic acids, and plays an important role in the pathogenesis of many chronic diseases. Antioxidants are considered natural or synthetic substances that neutralize this process and protect cells. One of the methods for evaluating antioxidant activity is the DPPH (2,2-diphenyl-1-picrylhydrazyl) assay, which is widely used to analyze the antiradical properties of various bioactive compounds, including bay leaf. In this article, the antiradical activity of bay leaf was determined using the DPPH method, and the results were analyzed.</p>

Maqola ma’lumotlari
MualliflarJalilova, Sevara
JurnalFarDU ilmiy xabarlari
Nashr sanasi2026-02-04
Jild31
Son6
Betlar52-56
TilIngliz

Kalit so‘zlar

bay leaf, antiradical properties, DPPH method, biological activity, essential oil, bay leaf, antiradical properties, DPPH method, biological activity, essential oil

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