ANTIOXIDANT ACTIVITY OF A MIXTURE OF GLEDITSIA AND AILANTHUS FLOWERS

Asqarov, Ibrohim

FarDU ilmiy xabarlari · 2026-yil

Annotatsiya

<h2>With the growing interest in natural antioxidants, special attention is given to the study of less explored medicinal plants and their combinations. In the present study, the antioxidant activity of alcoholic extracts of <em>Ailanthus altissima</em> and <em>Gleditsia</em> spp. flowers were evaluated when mixed in different ratios: 1:1, 3:1, and 1:3. To quantitatively assess the antiradical properties, the DPPH method was applied, based on spectrophotometric measurement of absorption at 517 nm. The values of ARF% (antiradical activity) and IC₅₀ (the volume of extract required to inhibit 50% of DPPH radicals) were determined. The results demonstrated that all studied mixtures exhibited pronounced antioxidant activity. The greatest effect was observed in the 1:1 mixture, for which the IC₅₀ was 207.07 μL, while the ARF% at a volume of 100 μL after 30 minutes reached 24.77%. These values are comparable to the results of well-known natural antioxidants.</h2> <h2>Thus, the synergistic combination of <em>Ailanthus</em> and <em>Gleditsia</em> flowers may serve as an effective source of natural antioxidants, with promising potential for the development of functional phytopreparations and dietary supplements.</h2>

Maqola ma’lumotlari
MualliflarAsqarov, Ibrohim
JurnalFarDU ilmiy xabarlari
Nashr sanasi2026-02-04
Jild31
Son6
Betlar57-63
TilIngliz

Kalit so‘zlar

antioxidants, DPPH, mixture, flavonoids, extracts, IC50 value, antioxidants, DPPH, mixture, flavonoids, extracts, IC50 value

Ilmiy soha

FarDU ilmiy xabarlari jurnalidan boshqa maqolalar

FarDU ilmiy xabarlari — barcha maqolalar