Increasing management efficiency in the food industry grain products network in the conditions of the digital economy: theoretical and methodological approach

Dildora Kurbanova

Marketing · 2025-yil

Annotatsiya

This article explores the theoretical and methodological foundations for improving management efficiency in the grain processing sector of the food industry 325 under the conditions of digital transformation. The study examines how classical management approaches are evolving through the integration of digital technologies. Five key areas are highlighted: strategic planning, operational management, risk management , quality control, and human resources. The paper compares Uzbekistan’s experience with international best practices. Special emphasis is placed on the role of ERP systems, business intelligence tools, artificial intelligence, and the Internet of Things in enhancing decision -making. A four -level comprehensive model for improving management efficiency is proposed, based on systematic and phased development.

Maqola ma’lumotlari
MualliflarDildora Kurbanova
JurnalMarketing
NashriyotТошкент давлат иқтисодиёт университети
ISSN3060-4621
Nashr sanasi2025-09-30
Son9
TilIngliz
Ilmiy sohaIqtisodiyot
DOI10.67668/mj/2025iss9/633
Indeksga qo‘shilgan2026-10-18

DOI: 10.67668/mj/2025iss9/633 · Maqolaning asl sahifasi

Kalit so‘zlar

management efficiency, digital transformation, strategic management, operational control, grain sector, artificial intelligence, risk management, quality management, эффективность управления, цифровая трансформация, стратегический менеджмент, операционное управление, зернопродуктовая отрасль, искусственный интеллект, риск -менеджмент, управление качеством, boshqaruv samaradorligi, raqamli transformatsiya, strategik menejment, operatsion boshqaruv, don mahsulotlari tarmog‘i, sun’iy intellekt, risk - menejment, sifat boshqaruvi

Ilmiy soha

Iqtisodiyot

Iqtibos keltirish

APADildora Kurbanova (2025). INCREASING MANAGEMENT EFFICIENCY IN THE FOOD INDUSTRY GRAIN PRODUCTS NETWORK IN THE CONDITIONS OF THE DIGITAL ECONOMY: THEORETICAL AND METHODOLOGICAL APPROACH. Marketing, (9). https://doi.org/10.67668/mj/2025iss9/633
GOST (OAK)Dildora Kurbanova INCREASING MANAGEMENT EFFICIENCY IN THE FOOD INDUSTRY GRAIN PRODUCTS NETWORK IN THE CONDITIONS OF THE DIGITAL ECONOMY: THEORETICAL AND METHODOLOGICAL APPROACH // Marketing. – 2025. – № 9. – DOI: 10.67668/mj/2025iss9/633.
MLADildora Kurbanova. “INCREASING MANAGEMENT EFFICIENCY IN THE FOOD INDUSTRY GRAIN PRODUCTS NETWORK IN THE CONDITIONS OF THE DIGITAL ECONOMY: THEORETICAL AND METHODOLOGICAL APPROACH.” Marketing, (9), 2025. https://doi.org/10.67668/mj/2025iss9/633
ChicagoDildora Kurbanova. “INCREASING MANAGEMENT EFFICIENCY IN THE FOOD INDUSTRY GRAIN PRODUCTS NETWORK IN THE CONDITIONS OF THE DIGITAL ECONOMY: THEORETICAL AND METHODOLOGICAL APPROACH.” Marketing, (9) (2025). https://doi.org/10.67668/mj/2025iss9/633
HarvardDildora Kurbanova (2025) ‘INCREASING MANAGEMENT EFFICIENCY IN THE FOOD INDUSTRY GRAIN PRODUCTS NETWORK IN THE CONDITIONS OF THE DIGITAL ECONOMY: THEORETICAL AND METHODOLOGICAL APPROACH’, Marketing, (9). https://doi.org/10.67668/mj/2025iss9/633
BibTeX
@article{dildorakurbanova2025,
  title = {INCREASING MANAGEMENT EFFICIENCY IN THE FOOD INDUSTRY GRAIN PRODUCTS NETWORK IN THE CONDITIONS OF THE DIGITAL ECONOMY: THEORETICAL AND METHODOLOGICAL APPROACH},
  author = {Dildora Kurbanova},
  journal = {Marketing},
  year = {2025},
  number = {9},
  doi = {10.67668/mj/2025iss9/633},
  url = {https://doi.org/10.67668/mj/2025iss9/633}
}

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