PROMISING DIRECTIONS FOR OPTIMIZING SUSTAINABILITY AND EFFICIENCY OF GRAIN PRODUCTION IN THE FOOD SECTOR OF THE REPUBLIC OF UZBEKISTAN

Kurbanova , Dildora, Курбанова , Дилдора, Kurbanova , Dildora

Рақамли иқтисодиёт · 2025-yil

Annotatsiya

The article explores promising directions for optimizing grain production in the Republic of Uzbekistan, taking into account modern global trends. Based on the analysis of international experience and current research, a complex of measures to improve the efficiency and sustainability of grain production is proposed. Recommendations are presented for technological modernization of the industry, development of scientific and educational base, and infrastructure improvement. Special attention is paid to digitalization, environmental sustainability, and strengthening the country's food security.

Maqola ma’lumotlari
MualliflarKurbanova , Dildora, Курбанова , Дилдора, Kurbanova , Dildora
JurnalРақамли иқтисодиёт
Nashr sanasi2025-07-29
Jild9
Son9
Betlar545-555
TilRus

Kalit so‘zlar

пищевая промышленность, ведущие странпроизводители зерна, зернопроизводство, земледелие, устойчивость, эффективность, урожайность, food industry, leading grain-producing countries, grain production, agriculture, sustainability, efficiency, crop yield., oziq-ovqat sanoati, yetakchi don ishlab chiqaruvchi mamlakatlar, don ishlab chiqarish, dehqonchilik, barqarorlik, samaradorlik, mahsuldorlik.

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