No. 1 2-SON dekabr, 2025 -yil prospects for restaurant business development through implementation and promotion of innovative services

В.И. Назаров

Marketing · 2025-yil

Annotatsiya

The article examines the theoretical foundations of restaurant business development in the global environment and analyzes the external and internal factors affecting restaurant operations using various methods. In the context of globalization and increasi ng international competition, the development of national restaurant enterprises gains particular importance. The study focuses on analyzing the prospects for the Uzbek national restaurant “Chorlar,” located in the “Milliy Bog” park in Tashkent, to enter t he international market within the framework of global marketing concepts.

Maqola ma’lumotlari
MualliflarВ.И. Назаров
JurnalMarketing
NashriyotТошкент давлат иқтисодиёт университети
ISSN3060-4621
Nashr sanasi2025-12-25
Son12
TilIngliz
Ilmiy sohaIqtisodiyot
DOI10.67668/mj/2025iss12/254
Indeksga qo‘shilgan2026-10-18

DOI: 10.67668/mj/2025iss12/254 · Maqolaning asl sahifasi

Kalit so‘zlar

restaurant business, innovative services, global marketing, international development, “Chorlar” restaurant, national cuisine, competitiveness, international expansion, Tashkent, restaurant services. № 1 217, ресторанный бизнес, инновационные услуги, глобальный маркетинг, международное развитие, ресторан «Чорлар», национальная кухня, конкурентоспособность, международная экспансия Ташкент, restoran biznesi, innovatsion xizmatlar, global marketing, xalqaro rivojlanish, “Chorlar” restorani, milliy taomlar, raqobatbardoshlik, xalqaro kengayish, Toshkent, restoran xizmatlari

Ilmiy soha

Iqtisodiyot

Iqtibos keltirish

APAВ.И. Назаров (2025). No. 1 2-SON DEKABR, 2025 -YIL PROSPECTS FOR RESTAURANT BUSINESS DEVELOPMENT THROUGH IMPLEMENTATION AND PROMOTION OF INNOVATIVE SERVICES. Marketing, (12). https://doi.org/10.67668/mj/2025iss12/254
GOST (OAK)В.И. Назаров No. 1 2-SON DEKABR, 2025 -YIL PROSPECTS FOR RESTAURANT BUSINESS DEVELOPMENT THROUGH IMPLEMENTATION AND PROMOTION OF INNOVATIVE SERVICES // Marketing. – 2025. – № 12. – DOI: 10.67668/mj/2025iss12/254.
MLAВ.И. Назаров. “No. 1 2-SON DEKABR, 2025 -YIL PROSPECTS FOR RESTAURANT BUSINESS DEVELOPMENT THROUGH IMPLEMENTATION AND PROMOTION OF INNOVATIVE SERVICES.” Marketing, (12), 2025. https://doi.org/10.67668/mj/2025iss12/254
ChicagoВ.И. Назаров. “No. 1 2-SON DEKABR, 2025 -YIL PROSPECTS FOR RESTAURANT BUSINESS DEVELOPMENT THROUGH IMPLEMENTATION AND PROMOTION OF INNOVATIVE SERVICES.” Marketing, (12) (2025). https://doi.org/10.67668/mj/2025iss12/254
HarvardВ.И. Назаров (2025) ‘No. 1 2-SON DEKABR, 2025 -YIL PROSPECTS FOR RESTAURANT BUSINESS DEVELOPMENT THROUGH IMPLEMENTATION AND PROMOTION OF INNOVATIVE SERVICES’, Marketing, (12). https://doi.org/10.67668/mj/2025iss12/254
BibTeX
@article{article2025,
  title = {No. 1 2-SON DEKABR, 2025 -YIL PROSPECTS FOR RESTAURANT BUSINESS DEVELOPMENT THROUGH IMPLEMENTATION AND PROMOTION OF INNOVATIVE SERVICES},
  author = {В.И. Назаров},
  journal = {Marketing},
  year = {2025},
  number = {12},
  doi = {10.67668/mj/2025iss12/254},
  url = {https://doi.org/10.67668/mj/2025iss12/254}
}

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