Scientific and theoretical aspects of the development of food enterprises in global competition

Tashnazarov Surʼatjon Abdullayevich

Marketing · 2025-yil

Annotatsiya

The article summarizes the main elements of the evaluation system for key performance indicators of food service enterprises and examines the role of such assessment. Special attention is given to the development of food service as a platform for the susta inable growth of trade and the national economy. It is substantiated that food service enterprises, due to their characteristics, belong to complex socio -economic systems, and proposals for the development of the sector have been formulated.

Maqola ma’lumotlari
MualliflarTashnazarov Surʼatjon Abdullayevich
JurnalMarketing
NashriyotТошкент давлат иқтисодиёт университети
ISSN3060-4621
Nashr sanasi2025-04-30
Son4
TilIngliz
Ilmiy sohaIqtisodiyot
DOI10.67668/mj/2025iss4/136
Indeksga qo‘shilgan2026-10-18

DOI: 10.67668/mj/2025iss4/136 · Maqolaning asl sahifasi

Kalit so‘zlar

food service, food service enterprises, types of food service enterprises, national economy, synergistic efficiency, услуги общественного питания, предприятия общественного питания, виды предприятий общественного питания, национальная экономика, синергетическая эффективность, umumiy ovqatlanish xizmatlari, umumiy ovqatlanish korxonalari, ovqatlanish korxonalari turlari, milliy iqtisodiyot, sinergetik samaradorlik

Ilmiy soha

Iqtisodiyot

Iqtibos keltirish

APATashnazarov Surʼatjon Abdullayevich (2025). SCIENTIFIC AND THEORETICAL ASPECTS OF THE DEVELOPMENT OF FOOD ENTERPRISES IN GLOBAL COMPETITION. Marketing, (4). https://doi.org/10.67668/mj/2025iss4/136
GOST (OAK)Tashnazarov Surʼatjon Abdullayevich SCIENTIFIC AND THEORETICAL ASPECTS OF THE DEVELOPMENT OF FOOD ENTERPRISES IN GLOBAL COMPETITION // Marketing. – 2025. – № 4. – DOI: 10.67668/mj/2025iss4/136.
MLATashnazarov Surʼatjon Abdullayevich. “SCIENTIFIC AND THEORETICAL ASPECTS OF THE DEVELOPMENT OF FOOD ENTERPRISES IN GLOBAL COMPETITION.” Marketing, (4), 2025. https://doi.org/10.67668/mj/2025iss4/136
ChicagoTashnazarov Surʼatjon Abdullayevich. “SCIENTIFIC AND THEORETICAL ASPECTS OF THE DEVELOPMENT OF FOOD ENTERPRISES IN GLOBAL COMPETITION.” Marketing, (4) (2025). https://doi.org/10.67668/mj/2025iss4/136
HarvardTashnazarov Surʼatjon Abdullayevich (2025) ‘SCIENTIFIC AND THEORETICAL ASPECTS OF THE DEVELOPMENT OF FOOD ENTERPRISES IN GLOBAL COMPETITION’, Marketing, (4). https://doi.org/10.67668/mj/2025iss4/136
BibTeX
@article{tashnazarovsuratjonabdullayevich2025,
  title = {SCIENTIFIC AND THEORETICAL ASPECTS OF THE DEVELOPMENT OF FOOD ENTERPRISES IN GLOBAL COMPETITION},
  author = {Tashnazarov Surʼatjon Abdullayevich},
  journal = {Marketing},
  year = {2025},
  number = {4},
  doi = {10.67668/mj/2025iss4/136},
  url = {https://doi.org/10.67668/mj/2025iss4/136}
}

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