Improving food market assessment methods

Abduraxmonov Adxamjon Sultonboyevich

Marketing · 2025-yil

Annotatsiya

This article analyzes existing methods of assessing the conjuncture of the food market and proposes scientifically grounded recommendations for improving their effectiveness. During the research, the specific features of regional food markets, major factor s influencing price formation, and supply -demand relationships were thoroughly studied. The necessity of improving economic -statistical methods for market conjuncture assessment was scientifically substantiated. Additionally, the author explores the potent ial for utilizing modern digital technologies and information 418 systems to rapidly and accurately assess market conditions, presenting relevant scientific and practical recommendations.

Maqola ma’lumotlari
MualliflarAbduraxmonov Adxamjon Sultonboyevich
JurnalMarketing
NashriyotТошкент давлат иқтисодиёт университети
ISSN3060-4621
Nashr sanasi2025-04-30
Son4
TilIngliz
Ilmiy sohaIqtisodiyot
DOI10.67668/mj/2025iss4/80
Indeksga qo‘shilgan2026-10-18

DOI: 10.67668/mj/2025iss4/80 · Maqolaning asl sahifasi

Kalit so‘zlar

food market, market conjuncture, supply and demand, price formation, economic -statistical methods, digitalization, market condition assessment, regional development, information technologies, efficiency enhancement, продовольственный рынок, рыночная конъюнктура, спрос и предложение, ценообразование, экономико -статистические методы, цифровизация, оценка рыночной ситуации, региональное развитие, информационные технологии, повышение эффективности, oziq-ovqat bozori, bozor konyunkturasi, talab va taklif, narx shakllanishi, iqtisodiy -statistik usullar, raqamlashtirish, bozordagi vaziyatni baholash, hududiy rivojlanish, axborot texnologiyalari, samaradorlikni oshirish

Ilmiy soha

Iqtisodiyot

Iqtibos keltirish

APAAbduraxmonov Adxamjon Sultonboyevich (2025). IMPROVING FOOD MARKET ASSESSMENT METHODS. Marketing, (4). https://doi.org/10.67668/mj/2025iss4/80
GOST (OAK)Abduraxmonov Adxamjon Sultonboyevich IMPROVING FOOD MARKET ASSESSMENT METHODS // Marketing. – 2025. – № 4. – DOI: 10.67668/mj/2025iss4/80.
MLAAbduraxmonov Adxamjon Sultonboyevich. “IMPROVING FOOD MARKET ASSESSMENT METHODS.” Marketing, (4), 2025. https://doi.org/10.67668/mj/2025iss4/80
ChicagoAbduraxmonov Adxamjon Sultonboyevich. “IMPROVING FOOD MARKET ASSESSMENT METHODS.” Marketing, (4) (2025). https://doi.org/10.67668/mj/2025iss4/80
HarvardAbduraxmonov Adxamjon Sultonboyevich (2025) ‘IMPROVING FOOD MARKET ASSESSMENT METHODS’, Marketing, (4). https://doi.org/10.67668/mj/2025iss4/80
BibTeX
@article{abduraxmonovadxamjonsultonboyevich2025,
  title = {IMPROVING FOOD MARKET ASSESSMENT METHODS},
  author = {Abduraxmonov Adxamjon Sultonboyevich},
  journal = {Marketing},
  year = {2025},
  number = {4},
  doi = {10.67668/mj/2025iss4/80},
  url = {https://doi.org/10.67668/mj/2025iss4/80}
}

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