Uzum qurutishda mahsulot chiqish miqdori, muddati va sifatiga blanshirlashning ahamiyati

Sayfullayeva, Nazokat Qobuljonovna, Sayfullayeva, Nazokat Qobuljonovna, Sayfullayeva, Nazokat Qobuljonovna

Agro ILM · 2026-yil

Annotatsiya

The article highlights the importance of processing grape varieties intended for drying, their drying technology, and the role and importance of blanching in this process. The results of the study analyzed the influence of the amount of alkali on the drying time and product quality.

Maqolaning asl sahifasi

Kalit so‘zlar

blanshirovka, qurutish, ishqor, xom ashyo, qurutish maydoni, nazorat, variant, qaytariq, uzum, вариант, контроль, бланширование, щёлочь, сырье, зона сушки, возврат, сушка, виноград, variant, control, blanching, alkali, raw materials, drying zone, return, drying, grapes

Iqtibos keltirish

@article{sayfullayevanazokatqobuljonovna2026,
  title = {UZUM QURUTISHDA MAHSULOT CHIQISH MIQDORI, MUDDATI VA SIFATIGA BLANSHIRLASHNING AHAMIYATI},
  author = {Sayfullayeva, Nazokat Qobuljonovna and Sayfullayeva, Nazokat Qobuljonovna and Sayfullayeva, Nazokat Qobuljonovna},
  journal = {Agro ILM},
  year = {2026},
  volume = {121},
  number = {1},
  pages = {46-47},
  url = {https://qxjurnal.uz/index.php/ai/article/view/144}
}

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