This article analyzes the interaction of agroecological (planting density, harvesting time, soil type, fertilization, climate) and biological factors in kenaf (Hibiscus cannabinus L.) cultivation and fiber production. The role of microorganisms, process duration, and temperature in fiber separation was evaluated. A composite quality index combining length, strength, fineness, and color was proposed. The results demonstrate the potential for producing environmentally safe, energy-efficient, and high-quality kenaf fiber.
| Mualliflar | Samiyev, Sardorjon, Urozov, Mustafokul, Farxodov, Sunnatjon, Fayziyeva, Mushtari, Barotova, Umida |
|---|---|
| Jurnal | Al-Farg'oniy avlodlari |
| Nashr sanasi | 2026-05-05 |
| Son | 2 |
| Betlar | 107-110 |
| Til | Rus |
Kenaf (Hibiscus cannabinus L.), agroecological factors, biological factors, fiber quality, lignin, planting density, harvesting time, microorganisms, quality index., Кенаф (Hibiscus cannabinus L.), агроэкологические факторы, биологические факторы, качество волокна, лигнин, плотность посева, сроки уборки, микроорганизмы, индекс качества., Kanop (Hibiscus cannabinus L.), agroekologik omillar, biologik omillar, tola sifati, lignin, ekish zichligi, o‘rim muddati, mikroorganizmlar, sifat indeksi.
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