This scientific article investigates the technology of freeze-drying (sublimation drying) of goji berries (Lycium barbarum L.) in accordance with international standards. The study evaluates the effects of freezing temperature, vapor pressure, and vacuum suction power on drying time and residual moisture content of the final product.
| Mualliflar | Tursunov, Nurullo Abdurazzoqovich, Jamalov, Abdurahmon Solijonovich, Tursunov, Nurullo Abdurazzoqovich, Jamalov, Abdurahmon Solijonovich, Tursunov, Nurullo Abdurazzoqovich, Jamalov, Abdurahmon Solijonovich |
|---|---|
| Jurnal | Agro ILM |
| Nashriyot | O‘zbekiston qishloq xo‘jaligi jurnali ilmiy ilovasi |
| ISSN | 2091-5616 |
| Nashr sanasi | 2025-12-29 |
| Jild | 120 |
| Son | 9 |
| Betlar | 64-65 |
| Til | O‘zbek |
| Indeksga qo‘shilgan | 2026-08-27 |
goji mevasi, Lycium barbarum L., sublimatsiya quritish, vakuum, par bosimi, simob ustuni, qoldiq namlik, плоды годжи, Lycium barbarum L., сублимационная сушка, вакуум, давление пара, миллиметры ртутного столба, остаточная влажность, goji berries, Lycium barbarum L., freeze-drying, vacuum, vapor pressure, mercury column, residual moisture
| APA | Tursunov, Nurullo Abdurazzoqovich, Jamalov, Abdurahmon Solijonovich, Tursunov, Nurullo Abdurazzoqovich, Jamalov, Abdurahmon Solijonovich, Tursunov, Nurullo Abdurazzoqovich, & Jamalov, Abdurahmon Solijonovich (2025). GOJI (LYCIUM BARBARUM L.) MEVASINI SUBLIMATSIYA USULIDA QURITISH JARAYONINING OPTIMAL PARAMETRLARINI ANIQLASH. Agro ILM, 120(9), 64-65. https://qxjurnal.uz/index.php/ai/article/view/57 |
|---|---|
| GOST (OAK) | Tursunov, Nurullo Abdurazzoqovich va b. GOJI (LYCIUM BARBARUM L.) MEVASINI SUBLIMATSIYA USULIDA QURITISH JARAYONINING OPTIMAL PARAMETRLARINI ANIQLASH // Agro ILM. – 2025. – T. 120, № 9. – B. 64-65. |
| MLA | Tursunov, Nurullo Abdurazzoqovich, Jamalov, Abdurahmon Solijonovich, Tursunov, Nurullo Abdurazzoqovich, Jamalov, Abdurahmon Solijonovich, Tursunov, Nurullo Abdurazzoqovich, and Jamalov, Abdurahmon Solijonovich. “GOJI (LYCIUM BARBARUM L.) MEVASINI SUBLIMATSIYA USULIDA QURITISH JARAYONINING OPTIMAL PARAMETRLARINI ANIQLASH.” Agro ILM, 120(9), 64-65, 2025. https://qxjurnal.uz/index.php/ai/article/view/57 |
| Chicago | Tursunov, Nurullo Abdurazzoqovich, Jamalov, Abdurahmon Solijonovich, Tursunov, Nurullo Abdurazzoqovich, Jamalov, Abdurahmon Solijonovich, Tursunov, Nurullo Abdurazzoqovich, and Jamalov, Abdurahmon Solijonovich. “GOJI (LYCIUM BARBARUM L.) MEVASINI SUBLIMATSIYA USULIDA QURITISH JARAYONINING OPTIMAL PARAMETRLARINI ANIQLASH.” Agro ILM, 120(9), 64-65 (2025). https://qxjurnal.uz/index.php/ai/article/view/57 |
| Harvard | Tursunov, Nurullo Abdurazzoqovich, Jamalov, Abdurahmon Solijonovich, Tursunov, Nurullo Abdurazzoqovich, Jamalov, Abdurahmon Solijonovich, Tursunov, Nurullo Abdurazzoqovich, and Jamalov, Abdurahmon Solijonovich (2025) ‘GOJI (LYCIUM BARBARUM L.) MEVASINI SUBLIMATSIYA USULIDA QURITISH JARAYONINING OPTIMAL PARAMETRLARINI ANIQLASH’, Agro ILM, 120(9), 64-65. https://qxjurnal.uz/index.php/ai/article/view/57 |
| BibTeX | @article{tursunovnurulloabdurazzoqovich2025,
title = {GOJI (LYCIUM BARBARUM L.) MEVASINI SUBLIMATSIYA USULIDA QURITISH JARAYONINING OPTIMAL PARAMETRLARINI ANIQLASH},
author = {Tursunov, Nurullo Abdurazzoqovich and Jamalov, Abdurahmon Solijonovich and Tursunov, Nurullo Abdurazzoqovich and Jamalov, Abdurahmon Solijonovich and Tursunov, Nurullo Abdurazzoqovich and Jamalov, Abdurahmon Solijonovich},
journal = {Agro ILM},
year = {2025},
volume = {120},
number = {9},
pages = {64-65},
url = {https://qxjurnal.uz/index.php/ai/article/view/57}
} |
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