DEVELOPMENT OF NEW TYPES OF VEGETABLE JUICES AND BEVERAGES TECHNOLOGY

Zuxriddin, Vaqqosov, Hakimov, Sardorbek

Наманган муҳандислик­технология институти илмий­техника журнали · 2023-yil

Annotatsiya

In this article, vegetables such as cucumbers, carrots, and cabbage are given in differentamounts The effect of enzymes such as Pectomaserin, Pectinex Ultra SP-L, Pectomaserin G10X,Fructozyme M and increased juice output in juice production. The effect of the type of vegetables wasdetermined, it was studied the development of original technologies of cucumber, carrot, cabbage juicesand drinks.

Maqola ma’lumotlari
MualliflarZuxriddin, Vaqqosov, Hakimov, Sardorbek
JurnalНаманган муҳандислик­технология институти илмий­техника журнали
Nashr sanasi2023-03-31
Jild8
Son1
Betlar59-65
TilIngliz

Kalit so‘zlar

Pectomaserin, Pectinex Ultra SP-L, Pectomaserin G10X, Fructozyme M, cucumber, carrot, cabbage, juice

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